95 liverwurst peate Recipes

butter or margarine, sugar (optional; for dessert puffs only), all-purpose flour, eggs

braunschweiger liverwurst, cream cheese, softened, drops ketchup, onion, chopped, steak sauce, pitted green olives

oil, beef tenderloin steaks, 1 inch thick, puff pastry sheets, liverwurst or 8 oz braunsweiger, green onions, chopped, fresh parsley, chopped, egg, beaten with, water , making an egg wash

cream cheese, softened, liverwurst, grated onion, lemon juice, worcestershire sauce, salt and pepper

sardines in water, drained, chopped green onions, prepared horseradish, dried dillweed, plain nonfat yogurt, lemon juice, melba toast, shredded carrot

water, unpeeled, medium-size fresh shrimp, lemon juice, butter or margarine, softened, cream cheese, softened, mayonnaise, garlic cloves, pressed, chopped fresh parsley, chopped fresh basil, fines herbes, ground red pepper, salt, baguette, cucumbers, sliced

onion (about 4 oz.), peeled and quartered, garlic, peeled, crimini mushrooms, cleaned (see below) and quartered, butter, ground thyme, salt, almonds

skinless, boneless pink salmon in water, drained, fat-free cream cheese, minced red onion, minced fresh dill, fresh lemon juice, prepared horseradish, salt, freshly ground pepper

ground pork liver, ground pork, ground pork fat, garlic, minced, salt, pepper, red pepper

cream cheese, softened, milk, sour cream, chopped pecans, toasted, cream cheese, softened, camembert cheese, softened, crumbled blue cheese, softened, shredded swiss cheese, softened, garnish: pecan halves

skinless, boneless pink salmon in water, drained, fat-free cream cheese, softened, minced red onion, minced fresh dill, fresh lemon juice, prepared horseradish, freshly ground black pepper, salt

olive oil, coarsely chopped green onions, garlic cloves, crushed red pepper, chopped cooked turkey (about 10 oz), coarsely chopped water chestnuts, light mayonnaise, crystallized ginger or 1/2 tsp ground ginger, white wine vinegar, low-sodium soy sauce, thick) slices french bread baguette (about 1 loaf)

braunschweiger liverwurst, ham spread, dry mustard, ground black pepper, dried thyme, hot sauce, beer, unflavored gelatin, water, beef broth, chopped parsley

vegetable oil, russet potatoes, peeled and cut into 1/2-inch cubes, garlic powder, onion powder, braunschweiger (liverwurst), sliced, salt and ground black pepper to taste

beef liver or 2 lbs pork liver, beef heart or 2 lbs pork heart, pork roast, broth (reserved from cooking (add water to make enough), buckwheat flour, salt & pepper

puff pastry, thawed (i use pepperridge farm), lean ground beef, ground pork or 1/4 lb mild pork sausage, liverwurst, yellow onion, finely chopped, garlic cloves, minced, whole black peppercorn, cracked, soy sauce, sesame oil, salt, eggs, flour

fresh fat pork belly, fresh pork shoulder, fresh pork liver, chopped, onions, sliced, salt, pepper, dried marjoram or 1 tsp fresh marjoram, dried thyme or 1/2 tsp fresh thyme, pork casing, washed and dried

softened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley