Mushroom Pâte Recipe

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Mushroom Pâte
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Ingredients
7
Count
Nutrition
1592
Calories
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Ingredients:

Directions:

  1. In a food processor, whirl onion and garlic, pulsing on and off, until very finely chopped. Scrape into a bowl. Add half the mushrooms to processor and pulse until finely chopped (take care not to purée); scrape into bowl with onion mixture. Repeat to finely chop remaining mushrooms and scrape into bowl.
  2. In a 10- to 12-inch frying pan over medium-high heat, melt butter. Add mushroom-onion mixture, thyme, and 1 teaspoon salt; stir often until liquid has evaporated, about 20 minutes.
  3. Meanwhile, spread almonds in an 8-inch square pan. Bake in a 350° regular or convection oven, shaking pan occasionally, until nuts are golden beneath skins, about 10 minutes. Pour into food processor. Whirl until nuts are as finely ground as possible. Stir into warm mushroom mixture.
  4. Pack into a small bowl (at least 2 1/2-cup capacity) or two 1-cup ramekins; cover with plastic wrap. Chill overnight to blend flavors. Bring to room temperature and serve in bowl or ramekins.
  5. Cleaning mushrooms: Trim off tough or discolored bottoms of mushroom stems and any bruised spots or blemishes. (For shiitakes and oysters, remove the entire fibrous stem.) For firm mushrooms such as portabellas, wipe dirt off with a damp cloth or place in a colander, rinse thoroughly under cool running water, and pat dry with towels. For delicate mushrooms that have lots of places for dirt to hide, such as chanterelles and hedgehogs, submerge in a bowl of cool water and gently agitate with you hands to loose any particles. Drain, rinse carefully under running water, and gently pat dry with a towel.
  6. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1591.65 Kcal (6664 kJ)
Calories from fat 1313.14 Kcal
% Daily Value*
Total Fat 145.9g 224%
Cholesterol 183.18mg 61%
Sodium 2387.91mg 99%
Potassium 2681.49mg 57%
Total Carbs 52.5g 17%
Sugars 18.62g 74%
Dietary Fiber 20.31g 81%
Protein 42.86g 86%
Vitamin C 9.8mg 16%
Vitamin A 0.9mg 28%
Iron 4.5mg 25%
Calcium 459.3mg 46%
Amount Per 100 g
Calories 229.57 Kcal (961 kJ)
Calories from fat 189.4 Kcal
% Daily Value*
Total Fat 21.04g 224%
Cholesterol 26.42mg 61%
Sodium 344.41mg 99%
Potassium 386.76mg 57%
Total Carbs 7.57g 17%
Sugars 2.69g 74%
Dietary Fiber 2.93g 81%
Protein 6.18g 86%
Vitamin C 1.4mg 16%
Vitamin A 0.1mg 28%
Iron 0.7mg 25%
Calcium 66.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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