56913 livers mustard glaze Recipes

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

smoked ham with rind , preferably shank end, unsweetened apple juice or apple cider, whole grain dijon mustard, golden brown sugar, honey

salmon fillets, with skin on, coarse grain mustard, maple syrup

center cut ready to eat ham steak, brown sugar , packed, dry mustard, vinegar

boneless pork loin roast, real maple syrup, dijon-style mustard, cider vinegar, soy sauce, salt, ground black pepper

lemon juice, dijon mustard, brown sugar, ground cumin, salmon fillets, portions, salt, black pepper

spicy brown mustard (that little bit at the bottom of the squeeze bottle that just sits there because someone opens a new), honey

garlic cloves, minced, real maple syrup, grainy mustard, extra virgin olive oil, pork loin, salt , to taste, fresh ground black pepper , to taste

brown sugar, lightly packed, fresh ground black pepper, salt, onion powder, paprika, boneless pork chops, pure maple syrup, spicy brown mustard

syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin

vegetable oil, chicken drumsticks, sliced carrots, condensed chicken broth or 1 (10 oz) can 25% less sodium chicken broth, liquid honey, prepared yellow mustard, brown sugar, cornstarch, chopped fresh parsley (optional)

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

olive oil, onion, chopped, boneless skinless chicken breasts, paprika, salt, pepper, lemon juice, dijon mustard, honey, curry powder

red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, dijon mustard, honey, butter, minced shallots (about 4), swiss chard, stems trimmed , leaves torn into bite-size pieces, ground nutmeg

maple syrup, butter, dijon mustard, dried thyme, crumbled, cornish game hens, salt and pepper

fresh orange juice, tamari or 1/4 cup soy sauce, cream sherry, dijon mustard, fresh ginger, peeled, grated, honey, salmon fillets (about an 1-inch thick), green onion , cut into fans

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup