3535 liver fegato oca con fichi batali Recipes

eggs, chicken livers, onion, garlic cloves, extra-virgin olive oil, dry sherry or brandy, sugar, toasted french bread slices or crackers

chopped onion, garlic clove, chopped fine, unsalted butter, chicken livers, trimmed, cognac or other brandy, freshly grated nutmeg, a pinch ground allspice, dried currants, toasted french bread slices or crackers

onion, chicken livers, chicken broth, ground allspice, unsalted butter, softened, cognac , or to taste, salt, well-chilled heavy cream, crackers or toasts

duck fat, shallot, peeled and coarsely chopped (2 1/2 tbsp), duck liver (about 3 oz), cut into 1-inch pieces, herbes de provence, garlic, peeled and crushed, salt, freshly ground black pepper, cognac, thick horizontal slices from a small baguette, toasted

flour, red chili pepper flakes, olive oil, chicken liver, cleaned and cut in half, balsamic vinegar, butter, salt and pepper

onion, thinly sliced, unsalted butter, cut into 1-tbsp pieces, chicken livers, trimmed and rinsed, curry powder, paprika, salt , or to taste, black pepper, brandy, baguette slices oven-toasted with olive oil, salt, and pepper

onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment

peanut oil, chicken livers, trimmed and rinsed, chopped onion, hard-boiled large egg, chopped, black bread or crackers as an accompaniment

onions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped

sliced black forest bacon or other lightly salted bacon, cut into 1-inch pieces, onions , halved lengthwise and thinly slivered, liver, sliced 1/2-inch thick, unsalted butter, coarse salt and freshly ground black pepper, to taste, sherry vinegar, chicken broth, chopped flat-leaf parsley

dried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges

olive oil, chopped fresh rosemary or 1 tbsp dried, minced fresh garlic, white wine vinegar, minced lemon peel (yellow part only ), chicken livers (about 1 lb), trimmed, halved, red bell pepper squares (from about 2 bell peppers), french bread baguette , halved lengthwise, fresh rosemary sprigs

butter, onion, finely diced, brandy, chicken stock, salt, black pepper to taste, neutral-flavored vegetable oil, butter, diced granny smith apples, sugar, salt, neutral-flavored vegetable oil, butter, chicken livers, finely diced, skate, salt and black pepper to taste, wondra flour, lemon, halved, chopped fresh chives

russet potato, all purpose flour, egg, freshly grated parmesan cheese, extra-virgin olive oil, grated lemon peel, salt, ground black pepper, water, dried porcini mushrooms, butter, sliced crimini mushrooms (about 4 oz), low-salt chicken broth, sherry wine vinegar, sliced pancetta,** chopped, chopped shallots, minced fresh italian parsley, minced fresh sage, minced fresh rosemary, chicken livers, coarsely chopped

mushrooms, onion, quartered, canola or olive oil, salt and freshly ground black pepper, to taste, chicken or turkey liver, eggs, chopped fresh parsley, plus sprigs for garnish

chicken livers (fresh , not previously frozen), chopped onions, hard-boiled eggs, tblsp. schmaltz, salt and black pepper to taste, a few gribenes (optional)

good-size slices young beef liver, seasoned flour, butter, bacon or salt pork, diced, onions, sliced, red wine, garlic, finely chopped, croutons, garnish: chopped parsley and chives