Chicken Liver Pâté Recipe

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Chicken Liver Pâté
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Ingredients:

  • 3 large eggs
  • 2 medium and 1 small onion
  • 4 garlic cloves
  • 2 tbsp medium- dry sherry or brandy
  • 1 tsp sugar
  • accompaniment: toasted french bread slices or crackers

Directions:

  1. Hard-boil eggs and cool. Peel eggs and chill, covered, until ready to use. Trim chicken livers and pat dry between paper towels. Chop medium onions and garlic.
  2. In a large heavy skillet cook chopped onions and garlic in oil over moderate heat, stirring, until golden, about 10 minutes. Increase heat to moderately high and add chicken livers. Cook mixture, stirring occasionally, until livers are cooked through but still barely pink inside, 5 to 8 minutes. Transfer mixture to a bowl and cool.
  3. Finely chop enough of small onion to measure 1/3 cup and in a food processor pulse together with 2 hard-boiled eggs until well blended. Add liver mixture, Sherry or brandy, sugar, and salt and pepper to taste and blend until smooth. Transfer pâté to a small serving bowl and cool. Chill pâté, covered, at least 4 hours and up to 2 days.
  4. Just before serving, separate yolk and white from remaining hard-boiled egg and force them separately through a coarse sieve onto pâté.
  5. Serve pâté with toasts or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.07 Kcal (3295 kJ)
Calories from fat 533.14 Kcal
% Daily Value*
Total Fat 59.24g 91%
Cholesterol 1165.59mg 389%
Sodium 984.64mg 41%
Potassium 394.32mg 8%
Total Carbs 23g 8%
Sugars 2.69g 11%
Dietary Fiber 0.82g 3%
Protein 39.94g 80%
Vitamin C 27mg 45%
Iron 22mg 122%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 214.93 Kcal (900 kJ)
Calories from fat 145.59 Kcal
% Daily Value*
Total Fat 16.18g 91%
Cholesterol 318.29mg 389%
Sodium 268.88mg 41%
Potassium 107.68mg 8%
Total Carbs 6.28g 8%
Sugars 0.73g 11%
Dietary Fiber 0.22g 3%
Protein 10.91g 80%
Vitamin C 7.4mg 45%
Iron 6mg 122%
Calcium 22.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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