Directions:
- Thinly slice onion. In a small saucepan combine onion, chicken livers, broth, and allspice and simmer, stirring occasionally, 10 minutes, or until chicken livers are cooked through. Drain liver mixture in a sieve and in a food processor purée with butter, Cognac, and salt until smooth. To facilitate cooling, transfer pâté to a plate and spread. Chill pâté in freezer, its surface covered with plastic wrap, 10 minutes.
- In a small bowl whisk cream until it holds stiff peaks and fold in pâté. Transfer pâté to a ramekin and chill in freezer, covered, 15 minutes.
- Serve pâté with crackers or toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.64 Kcal (2000 kJ) | ||
| Calories from fat | 363.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 62% | |
|---|---|---|---|
| Cholesterol | 519.92mg | 173% | |
| Sodium | 1173.4mg | 49% | |
| Potassium | 214.44mg | 5% | |
| Total Carbs | 11.93g | 4% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 10.2mg | 57% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.19 Kcal (855 kJ) | ||
| Calories from fat | 155.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 62% | |
|---|---|---|---|
| Cholesterol | 222.26mg | 173% | |
| Sodium | 501.63mg | 49% | |
| Potassium | 91.67mg | 5% | |
| Total Carbs | 5.1g | 4% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 6.74g | 32% | |
| Vitamin C | 7.2mg | 28% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 4.4mg | 57% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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