Ingredients:
- 1 duck liver (about 3 oz), cut into 1-inch pieces
- 16 1/4-inch-thick horizontal slices from a small baguette, toasted
Directions:
- 1. Place duck fat in a skillet, and cook over medium to high heat for 4 to 5 minutes, until the fat has melted and some of it has browned.
- 2. Add the shallots, and cook for about 30 seconds, stirring occasionally. Add the liver, herbes de Provence, and garlic, and cook over medium to high heat for 1 1/2 to 2 minutes, stirring occasionally. Add the salt and pepper.
- 3. Transfer the mixture to a blender, add the Cognac, and blend until liquefied. If a finer textured pâté is desired, push the mixture through the holes of a strainer with a spoon. This will yield 1/2 cup. Let cool for at least 1 1/2 hours, then cover and and refrigerate until serving time.
- 4. Spread the pâté on the toasted baguette slices, and serve. The pâté will keep, well covered, for 3 to 4 days.
- Jacques Pepin's Kitchen: Cooking with Claudine Bay Books & Tapes, Inc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.95 Kcal (4161 kJ) | ||
| Calories from fat | 805.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.47g | 138% | |
|---|---|---|---|
| Cholesterol | 523.06mg | 174% | |
| Sodium | 719.11mg | 30% | |
| Potassium | 716.51mg | 15% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 28mg | 155% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 299.98 Kcal (1256 kJ) | ||
| Calories from fat | 243.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 138% | |
|---|---|---|---|
| Cholesterol | 157.86mg | 174% | |
| Sodium | 217.03mg | 30% | |
| Potassium | 216.25mg | 15% | |
| Total Carbs | 9.23g | 10% | |
| Sugars | 3.63g | 48% | |
| Dietary Fiber | 1.42g | 19% | |
| Protein | 6.34g | 42% | |
| Vitamin C | 5.2mg | 29% | |
| Vitamin A | 3.1mg | 340% | |
| Iron | 8.4mg | 155% | |
| Calcium | 22.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetable Stuffed Loaf
White bread , i usually use a white farmhouse style loaf and 10 more.. -
Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
Olive oil, Fresh lemon juice, Honey and 17 more.. -
Bow Ties With Tomatoes, Feta, and Balsamic Dressing
Uncooked farfalle pasta (bow tie pasta) and 12 more.. -
Balsamic Vinaigrette
Extra virgin olive oil, Balsamic vinegar, Shallots, minced and 5 more.. -
Lemon-Shallot Vinaigrette
Extra virgin olive oil, Grated parmesan cheese and 7 more.. -
Bow Ties with Tomatoes, Feta, and Balsamic Dressing
Uncooked farfalle (bow tie pasta), Grape tomatoes, halved and 11 more.. -
Seafood Cannelloni
Chopped shallot, Chopped carrot, Chopped celery and 16 more.. -
Grilled Polenta with Mushroom Sauce
Chopped shallot, Olive oil and 17 more.. -
Garlicky Doused Shrimp
Salt and 17 more..
Also Try
-
-
-
-
Duck with Walnut Sherry Vinaigrette
Boneless moulard duck breast halves with skin (about 2) and 7 more.. -
Duck with Raspberries (Canard aux Framboises)
Boneless magret duck breast halves with skin (about 4) and 7 more.. -
Duck Sausage Pizza with Green Onions and Tomato
Extra-virgin olive oil, Garlic cloves, minced and 9 more.. -
-
-
-
Chicken Liver Pâté with Figs and Walnuts
Nonstick vegetable oil spray, Chicken livers, trimmed and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
