728 liver and onions Recipes

onion, skinned and thinly sliced, liver , lamb, gristle removed, flour, paprika - divided use, olive oil, garlic, skinned and crushed, parsley, finely chopped, for garnish

onions, garlic clove, liver (chicken or veal), breadcrumbs, milk, butter, eggs, marjoram (dried ), parsley (fresh leaves ), salt, pepper

liver, sliced, onion, sliced, ready made mustard, oil, turmeric, chili powder, ground black pepper, ground ginger, salt, garlic cloves, chopped

onions , cut in half lengthwise and thinly sliced, vegetable oil or olive oil, eggs, green beans, ends trimmed, cut into 2-in . pieces, shelled fresh english peas or frozen peas, walnuts, garlic clove, peeled, kosher salt, pepper, matzo crackers

onion, chopped, garlic clove, crushed, oil (for frying ), lamb liver, paprika, flour, mixed with paprika (for coating), water, orange juice, mixed herbs, dark brown sugar

liver, bacon drippings, celery, chopped, onion, chopped, bacon, uncooked, meat stock, salt, pepper, salt (for flour), carrots, scraped, halved, potatoes, peeled and quartered i prefer, flour (for dredging liver)

egg noodles, liver, sliced, flour, salt and pepper, to taste, bacon fat or 4 tbsp other fat, diced celery, diced onion, green bell pepper, seeded and diced, tomatoes, cooked (canned is fine ), american cheese, shredded

liver, coated with seasoned flour, bacon drippings, celery, chopped, onion, chopped, bacon, raw, stock, your choice, salt, carrots, cut to your specifications, potatoes, peeled, quartered, flour

onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment

liver, washed , wiped dry, ginger paste, garlic paste, chili powder, yogurt, garam masala, salt, canola oil or 2 tbsp butter oil, grated onion, coriander leaves, lemon wedge, for garnish

onions, finely chopped, garlic clove, crushed, fresh thyme leave, fresh sage leaf, chopped, fresh parsley, chopped, unsalted butter, beef , jus, lean topside beef or 6 oz rump steak, beef heart, trimmed, ox kidney, trimmed, lamb liver, trimmed, egg, pig apron , soaked in water for 24 hours, beef stock, beef dripping

chicken livers- all the gristly white bits and blobby black bits removed., onion, paprika (if desired), swig of sherry/brandy (if you ve got), butter

onions diced finely, olive oil, hard boiled eggs (1 is for garnish ), salt and pepper, marsala wine (if you desire), salt and pepper to taste

onion, grained rice, a good pinch of saffron, butter, stock, cheese

onions, chopped, oil, garden peas (no mint added), hard-boiled eggs, walnuts, salt, black pepper

head green cabbage, carrots, stalks celery, garlic, onion, zucchini, squash , summer (yellow) ( 1 medium), canned whole tomatoes, diced tomatoes (canned ), tomato puree, parsley, chives, basil

pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice

olive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)