329134 little smoked cups peppered creme Recipes

vegetable oil, chopped celery, chopped onion, boneless skinless chicken breasts, cut into 1-inch cubes, smoked turkey sausage, sliced 1/2-inch thick, mccormick gourmet smoked sausage & pepper creole jambalaya, water, diced tomatoes, undrained, grain rice, shrimp, peeled and deveined

fresh beef brisket (2-1/2 lb), liquid smoke , optional, salt, pepper, chopped onion, ketchup, dijon mustard, celery seed

smoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)

thickly sliced smoked turkey from deli counter, chopped, chili powder, shredded slaw cabbage , available in produce department, chipotles in adobo sauce , available with mexican and spanish foods in market -- use 1 for moderate heat, 2 for extra hot chimichangas, tomato sauce, scallions, chopped, salt and pepper, flour tortillas, shredded sharp cheddar , smoked white cheddar or pepper jack cheese, vegetable or olive oil, sour cream, chopped cilantro leaves or flat-leaf parsley, vine ripe orange or yellow tomato, seeded and finely chopped

red onion, sliced, olive oil, red peppers (or 400g jar of smoked peppers), soft feta cheese, balsamic vinegar, fresh thyme, leafs

catfish, cooked and flaked, cream cheese, softened, ayonnaise, sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste

catfish, cooked and flaked, reduced fat cream cheese, fat free mayonnaise, reduced fat sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste

grilled red bell peppers, peeled, seeded and chopped, red onion, coarsely chopped, roasted garlic, peeled, red wine vinegar, honey, dijon mustard, chipotle puree, salt and freshly ground black pepper, canola oil or olive oil

whole florina peppers in brine, drained and blotted dry with paper towels, dark seedless greek raisins, ouzo, manouri cheese, heavy cream, egg whites , whipped to a stiff meringue, greek extra virgin olive oil, salt, black pepper

smoked tofu, cut into approximately 1-inch pieces and thinly sliced (savory baked tofu works well, too, if you can tsp find smoked), chili powder, cabbage, shredded (the recipe calls for it raw, but i like to use a little extra and saute it for a couple of minutes f), chipotle chile in adobo, tomato sauce, scallions, chopped, salt, pepper, flour tortillas, sharp cheddar cheese, shredded, vegetable oil or 2 tbsp olive oil, sour cream (optional), chopped cilantro (optional), tomato, chopped (optional)

smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar

creme fraiche, chopped fresh flat-leaf parsley, snipped fresh dill , plus some fronds, for garnish, snipped chives, chopped fresh tarragon leaves, freshly grated lemon zest, freshly squeezed lemon juice, salt and freshly ground black pepper, pumpernickel bread, smoked trout, bones removed

creme fraiche, vodka, horseradish sauce, smoked salmon, beetroots, cooked (not in vinegar), dill sprigs, torn, to serve

smoked salmon (4x2 1/2 inch pieces), creme fraiche or 3/4 cup sour cream (about), chopped fresh basil, fresh basil leaves

smoked turkey breast , cut into 1x 1/4-inch strips (5 cups), jarlsberg cheese (8 oz) or 2 cups swiss cheese, cut into 1x 1/4-inch strips (8 oz), red seedless grapes, whole (can sub 1 cup dried cranberries or dried cherries ) or 2 cups red seedless grapes, cut in half (can sub 1 cup dried cranberries or dried cherries ), almonds, toasted (see how to below), mayonnaise or 2/3 cup salad dressing, sour cream, milk, salt and pepper, lettuce , if desired

mushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon

good quality smoked salmon (each slice about 3 1/2 by 7 inches), creme fraiche or 1/2 cup sour cream, fresh lemon juice, eggs, heavy cream, white horseradish cream, salt, white pepper, chopped fresh chives, minced fresh parsley leaves, unsalted butter, caviar, dill sprigs, for garnish, red onion, chopped, for garnish, brioche bread or 6 slices homemade-style white bread, lightly toasted, buttered, and cut into triangles with crusts removed

olive oil, red bell peppers, chopped into 1in cubes, onions, chopped, garlic cloves, chopped, chopped tomatoes, smoked paprika, brown sugar, chicken stock, salt & freshly ground black pepper, anchovy fillets, drained, butter, softened, lemon , juice of, parsley, finely chopped, sourdough bread, creme fraiche, to serve, basil leaves, to garnish