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Smoked Florina Peppers Filled With Manouri Cream Recipe

Smoked Florina Peppers Filled With Manouri Cream Recipe

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Smoked Florina Peppers Filled With Manouri Cream

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Ingredients:

Serving

10 whole florina peppers in brine, drained and blotted dry with paper towels
3 oz dark seedless greek raisins
1/2 cup ouzo
6 1/2 oz manouri cheese
1/2 cup heavy cream
3 large egg whites , whipped to a stiff meringue
greek extra virgin olive oil
salt
black pepper

Directions:

Place the peppers on the rack of a stovetop smoker and smoke for 15 minutes. (You can do this at home by placing small wood chips in a heavy pot, place a plate holding the peppers on top, and covering the pot well.).
Smoke over low flame.
Soak the raisins in the ouzo while the peppers are smoking.
Drain.
Whip together the manouri cheese and cream until smooth.
Add the drained raisins, salt, and pepper, and fold into the meringue.
Place in the refrigerator for 3 hours.
Fill the smoked, cooled peppers with the cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.72 Kcal (221 kJ)
Calories from fat	30.36 Kcal
		% Daily Value*
Total Fat	3.37g	5%
Cholesterol	8.22mg	3%
Sodium	60.61mg	3%
Potassium	20.64mg	0%
Total Carbs	7.53g	3%
Sugars	3.89g	16%
Dietary Fiber	0.33g	1%
Protein	1.5g	3%
Vitamin C	0.9mg	2%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	123.08 Kcal (515 kJ)
Calories from fat	70.88 Kcal
		% Daily Value*
Total Fat	7.88g	5%
Cholesterol	19.19mg	3%
Sodium	141.51mg	3%
Potassium	48.18mg	0%
Total Carbs	17.58g	3%
Sugars	9.08g	16%
Dietary Fiber	0.77g	1%
Protein	3.5g	3%
Vitamin C	2.1mg	2%
Calcium	10.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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