81444 little chocolate cups france Recipes

unsweetened chocolate, boiling water, sugar, shortening, egg, vanilla, flour , all purpose, baking soda, salt, milk, white vinegar, sugar, unsweetened chocolate, melted, shortening, light corn syrup, salt, butter, vanilla

unsweetened chocolate, boiling water, sugar, shortening, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, sugar, milk, unsweetened chocolate, melted, shortening, light corn syrup, salt, butter, vanilla extract

whole milk, egg, sugar, salt, semi-sweet chocolate chips, hazelnut-flavored liqueur or 2 tbsp dark rum, whipping cream, sugar, mint sprig, for garnish (optional)

unsweetened chocolate, flour, baking soda, salt, egg, sugar, water, vegetable oil, semi-sweet chocolate chips

dried sour cherries, eau-de-vie de framboise or other raspberry liqueur, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, granulated sugar, vanilla, eggs, all-purpose flour, salt, sugar for sifting over cakes

butter, semisweet chocolate, instant coffee granules, brown sugar, eggs, separated, kahlua or other coffee-flavored liqueur, divided, vanilla extract, all-purpose flour, divided, baking soda, salt, whole pitted dates, chopped (about 1 3/4 cups), chopped pecans, toasted, semisweet chocolate mega-morsels or regular morsels, dried apricots, chopped, kahlua

semisweet chocolate or 6 oz sweet chocolate, paper baking cups

chocolate wafers, crushed, butter, melted, half and half, marshmallows, divided, milk chocolate morsels (nestle toll house), heavy cream , whipped, chopped toasted cashews (or your choice...i prefer almonds if i don tsp have cashews)

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

whole milk, egg, sugar, salt, semi-sweet chocolate chips, hazelnut liqueur or dark rum, whipping cream, sugar, mint sprigs, for garnish , optional, special equipment : 4 demitasse cups

butter, dark chocolate , chopped, sugar, flour, eggs, sea salt, orange zest

chocolate , rich in cacao, butter, icing sugar, flour, ground almonds, eggs, dark chocolate squares, white chocolate baking squares

little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip

little debbie brownies, instant chocolate pudding mix, cool whip, milk, sugar, cream cheese, pecans, chopped, butterfingers candy, hot coffee

chocolate graham crackers, broken, semi-sweet chocolate chips, unsalted butter, melted, cream cheese, softened, sugar, eggs, at room temperature, pure vanilla extract, grated orange zest, frozen strawberries, thawed, sugar

butter, caster sugar, egg, baking powder, heaped tbsp cocoa, uncooked rolled oats, dessicated coconut, chopped pecan / almond nuts, vanilla essence, flour as needed to make a firm cookie dough, melted chocolate to drizzle, sugar for dusting

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.