332133 little salmon cucumber cups peppered creme Recipes

cucumber , cut into 1-inch slices, creme fraiche, zest of 1 large lemon, fresh ground black pepper , to taste (about 2 tsp), smoked salmon (8 ozs), salt (optional), lemon slice, to garnish (optional), dill (optional) or parsley, to garnish (optional)

cucumbers, red pepper hummus, lemon hummus, chopped chives for garnish

lebanese cucumbers (ends trimmed ), smoked salmon (finely shredded or diced ), light sour cream (120 g), garlic clove (crushed, finely minced ), mint (chopped ), dill (snipped ), lime juice, salt & pepper, dill (extra to garnish )

cucumbers, sliced into 1/2 inch pieces, salmon, drained , deboned, chive cream cheese, salt & pepper, fresh dill

creme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges

cucumber , cut into wafer-thin slices, salt and pepper, cooked salmon or 300 g smoked salmon, butter , plus an extra knob, flour, milk, eggs, freshly grated parmesan cheese, white wine vinegar, sugar, chopped dill

salmon steaks, salt and pepper to taste, cooking oil, divided, onion, chopped, garlic, crushed, tomatoes, diced, egg, beaten

salmon fillets, cracked black pepper, butter, lemon juice, white vinegar, red raspberry preserves

salmon fillets, salt, black pepper, butter, tomato, sun-dried tomatoes packed in oil, mozzarella cheese

salmon fillets, flour, salt, pepper, butter, canola oil, almonds, slivered toasted, lemon juice, balsamic vinegar, parsley, green onions, finely chopped, cream, chicken broth

salmon fillet, about 2 lb, vegetable oil, pepper, dill dip, milk

salmon fillets (about 8oz. each), oil, salt and pepper, butter, flour, cream, milk (or use half-and-half), lemon juice, fresh dill, snipped

cucumber , cut into 1-inch slices, creme fraiche, lemon , zest of, fresh ground black pepper, smoked salmon, salt (optional), lemon slice (to garnish ) (optional), dill (optional) or parsley (optional)

creme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )

salmon cream cheese spread, softened, cucumber, finely minced, salt, nasturtium leaves, stemmed nasturtium blossoms

salmon fillet, skinned, olive oil, for sauteing, spring onions ( scallions), thinly sliced, garlic, fresh thyme, pernod or anisette, handful fresh spinach, salt and pepper, fresh baby arugula, cooked , squeezed of excess water and chopped, spring onions, grilled or oven roasted and chopped, fresh dill, chopped, garlic, chopped, sherry vinegar, dry vermouth, salt and pepper, creme fraiche, mayonnaise

salmon fillets, each weighing 7 oz, salt and pepper, flour for, coating, olive oil, butter, air-dried serrano ham, fish stock, sidra or apple cider