328119 little salmon cucumber cups peppered Recipes
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cucumber , cut into 1-inch slices, creme fraiche and6 Morecucumber , cut into 1-inch slices, creme fraiche, zest of 1 large lemon, fresh ground black pepper , to taste (about 2 tsp), smoked salmon (8 ozs), salt (optional), lemon slice, to garnish (optional), dill (optional) or parsley, to garnish (optional)15 min, 8 ingredients
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cucumber , cut into wafer-thin slices, salt and pepper and9 Morecucumber , cut into wafer-thin slices, salt and pepper, cooked salmon or 300 g smoked salmon, butter , plus an extra knob, flour, milk, eggs, freshly grated parmesan cheese, white wine vinegar, sugar, chopped dill50 min, 11 ingredients
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Little Smoked Salmon Cucumber Cups With Peppered Creme Fraichecucumber , cut into 1-inch slices, creme fraiche and6 Morecucumber , cut into 1-inch slices, creme fraiche, lemon , zest of, fresh ground black pepper, smoked salmon, salt (optional), lemon slice (to garnish ) (optional), dill (optional) or parsley (optional)15 min, 8 ingredients
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Salmon-Cucumber Stuffed Nasturtium Leavessalmon cream cheese spread, softened and4 Moresalmon cream cheese spread, softened, cucumber, finely minced, salt, nasturtium leaves, stemmed nasturtium blossoms1 hour 15 min, 5 ingredients
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Salmon a la Riberena (Salmon Asturian Style) (Pilar Sanchez)salmon fillets, each weighing 7 oz, salt and pepper and6 Moresalmon fillets, each weighing 7 oz, salt and pepper, flour for, coating, olive oil, butter, air-dried serrano ham, fish stock, sidra or apple cider8 ingredients
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Salmon With Red Pepper Pestosalmon fillets, kosher salt, divided and5 Moresalmon fillets, kosher salt, divided, roasted red pepper (from a jar), tomato paste, extra-virgin olive oil, blanched almonds, whole, garlic clove20 min, 8 ingredients
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Salmon Alfredosalmon seasoned with salt & pepper, dry fettuccine and8 Moresalmon seasoned with salt & pepper, dry fettuccine, unsalted butter, minced shallots, heavy cream, grated pecorino, capers, fresh chives, minced lemon zest, salt and black pepper to tased10 ingredients
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