267110 little onion rye rolls Recipes

butter, softened, divided, sugar, eggs, active dry yeast, warm milk (110o to 115o), chopped onion, salt, king arthur unbleached all-purpose flour

butter, melted, active dry yeast (or 1 envelope ), warm water, sugar, egg, beaten, salt, rye flour, whole wheat flour, white flour, caraway seeds, kosher salt, for sprinkling

loaves (1 lb each) frozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter, melted

active dry yeast, warm water (110o to 115o), cottage cheese, egg, sugar, dried minced onion, butter, softened, divided, dill seed, divided, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), molasses, butter, softened, divided, sugar, salt, divided, king arthur unbleached all-purpose flour, rye flour, vegetable oil, egg white, caraway seeds

active dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110o to 115o), sugar, eggs, lightly beaten, caraway seeds, salt, baking soda, rye flour, king arthur unbleached all-purpose flour

all-purpose flour, scant tbsp yeast (2 packets), sugar, egg, vegetable oil, salt, onion, peeled and diced, poppy seeds, kosher salt .

refrigerated crescent dinner rolls, french-fried onions, crushed, egg

rhodes dinner rolls , thawed but still cold, butter, dry onion soup mix, grated parmesan cheese

warm water (105of to 115of), dry yeast, lukewarm milk, egg, sugar, unbleached all purpose flour, olive oil, salt, unsalted butter, chopped onions (about 2 medium), egg beaten with 1 tbsp whole milk (for glaze), sesame seeds

frozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter or 1/2 cup margarine, melted

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)

frozen bread dough, thawed, butter, melted, divided, sliced bacon, cooked and crumbled, chopped onion

king arthur unbleached bread flour, mashed potato flakes, divided, sugar, active dry yeast, salt, milk, butter, green onions, sliced, eggs, king arthur unbleached all-purpose flour

using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without

little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip

marshmallows, cut in pieces (use the large ones only , about 32), dates, cut up, graham cracker crumbs, finely crushed ,plus a little extra for rolling, chopped walnuts, whipping cream