Green Onion Potato Rolls Recipe

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Green Onion Potato Rolls
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Ingredients
10
Count
Nutrition
509
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine 1-1/2 cups flour, 1 cup potato flakes, sugar, yeast and salt. In a saucepan, heat the milk, butter and onions to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Punch dough down. Cover and let rest for 15 minutes. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Dip each ball into remaining potato flakes. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  4. Bake at 375° for 25-35 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.89 Kcal (2131 kJ)
Calories from fat 39.48 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 24.22mg 8%
Sodium 872.31mg 36%
Potassium 98.16mg 2%
Total Carbs 100.93g 34%
Sugars 9.52g 38%
Dietary Fiber 4.56g 18%
Protein 6.02g 12%
Vitamin C 10.1mg 17%
Iron 0.2mg 1%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 253.86 Kcal (1063 kJ)
Calories from fat 19.69 Kcal
% Daily Value*
Total Fat 2.19g 7%
Cholesterol 12.08mg 8%
Sodium 435.15mg 36%
Potassium 48.97mg 2%
Total Carbs 50.35g 34%
Sugars 4.75g 38%
Dietary Fiber 2.27g 18%
Protein 3g 12%
Vitamin C 5mg 17%
Iron 0.1mg 1%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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