64490 little nutty pecan pie bars Recipes

frozen mrs. smith s special recipe southern pecan pie, graham cracker crumbs, domino granulated sugar, butter, melted, mccormick gourmet collection saigon cinnamon, philadelphia cream cheese, softened, eggs, sour cream, half-and-half, vanilla extract, sugar, all-purpose flour, pecan halves

chopped pecans, toasted and divided, butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, dark corn syrup, recipe pecan pie filling ( recipe to follow), recipe pastry garnish (optional) ( recipe to follow)

frozen mrs. smith s special recipe southern pecan pie, graham cracker crumbs, domino granulated sugar, butter, melted, mccormick gourmet collection saigon cinnamon, philadelphia cream cheese, softened, eggs, sour cream, half-and-half, vanilla extract, domino 10-x confectioners sugar, all-purpose flour, pecan halves

sugar, butter, melted, corn syrup, eggs , large, vanilla, pecan halves, pie crust

brown sugar, golden syrup or 2/3 cup cane syrup, scant, dark rum (or sub bourbon), butter, eggs, salt, pecans, pie crust , partially prebaked blind

brownie mix batter , prepared as directed, batter from your favorite brownie recipe, fully cooled and cooled pecan pie

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

pillsbury yellow cake mix (moist deluxe), butter (no substitutes), pecan halves, brown sugar, white sugar, honey, butter, cream

graham-cracker crumbs, butter, melted, sugar, divided use, cream cheese, softened, vanilla extract, eggs, sour cream, cornstarch, baked and chilled pecan pie, candied pecans, divided use, sweetened whipped cream

chopped pecans, toasted, recipe pecan pie cake batter, dark corn syrup, recipe pecan pie filling, garnishes: raspberries , fresh mint sprigs

butter, softened, sugar, corn syrup (light or dark seem the same to me), salt, vanilla, eggs, beaten, pecans (pieces or halves), pie shell , 9 inch

eggs, sugar, flour, dark corn syrup, pure vanilla extract, kosher salt, chopped pecans, pie crust , recipe follows, unsalted butter, vegetable shortening, cake flour, all-purpose flour, sugar, kosher salt, cold water

frozen pecan pie , thawed completely, butter, semi-sweet chocolate chunks, sugar, eggs, milk, ap flour, baking powder

lite brown sugar, white sugar, eggs, tablesppons flour, milk, oleo, vanilla, pecans (add last), pie crusts (prepared or homemade )

frozen pecan pie, thawed, butter, semisweet chocolate chunks, sugar, eggs, milk, all-purpose flour, baking powder, vegetable cooking spray

frozen mrs. smith s special recipe southern pecan pie, sweetened condensed milk, semisweet chocolate morsels, vanilla extract, salt

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

all-purpose flour, salted butter, chilled, ice water (5 to 6), salted butter, dark brown sugar, firmly pack, light corn syrup, pure vanilla extract, eggs, beaten, chopped pecans