Directions:
- Preheat oven to 325°.
- Thaw pecan pie according to package directions.
- Cut evenly into 20 thin slices, keeping wedges intact, and set aside.
- Line the outside of a 10-inch springform pan tightly with foil.
- Stir together cracker crumbs and next 3 ingredients; press mixture onto bottom and 1 1/2-inches up sides of a 10-inch springform pan.
- Arrange 10 pecan pie wedges in a spoke design in prepared pan, placing 1 cut side of each wedge on crust with narrow end towards center of pan.
- Reserve remaining pecan pie wedges for another use.
- Beat cream cheese until smooth; add eggs, 1 at a time, beating until blended after each addition.
- Add sour cream, half-and-half, and vanilla; beat until blended.
- Fold in powdered sugar and flour.
- Carefully pour cream cheese mixture evenly over pecan pie wedges in pan, making sure wedges remain in place.
- Arrange pecan halves evenly around edge.
- Bake at 325° for 50 minutes in a water bath.
- Turn off oven, and let cheesecake stand in oven 1 hour.
- Remove to a wire rack, and let cool completely.
- Chill at least 8 hours or overnight before serving.
- Note: Baking in a water bath means that you set the cheesecake in a roasting pan filled with about an inch of water.
- The foil should keep the water out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.47 Kcal (3577 kJ) | ||
| Calories from fat | 335.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 57% | |
|---|---|---|---|
| Cholesterol | 148.18mg | 49% | |
| Sodium | 490.02mg | 20% | |
| Potassium | 111.42mg | 2% | |
| Total Carbs | 122.79g | 41% | |
| Sugars | 76.33g | 305% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 10g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.21 Kcal (1517 kJ) | ||
| Calories from fat | 142.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 57% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 49% | |
| Sodium | 207.72mg | 20% | |
| Potassium | 47.23mg | 2% | |
| Total Carbs | 52.05g | 41% | |
| Sugars | 32.36g | 305% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 4.24g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 12% | |
| Calcium | 35.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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