Pecan Pie Recipe

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Pecan Pie
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Ingredients
8
Count
Nutrition
1012
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup corn syrup (light or dark seem the same to me)
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 2 cups pecans (pieces or halves)
  • 1 pie shell , 9 inch

Directions:

  1. Preheat oven 350-375 degrees.
  2. In a mixer (or by hand) mix butter, sugar, syrup, salt, and vanilla. Beat well.
  3. Add eggs until blended.
  4. Fold in pecans by hand.
  5. Pour into pie shell.
  6. Cover pie rim with pie crust band or foil pieces.
  7. Bake for 40-50 minutes.
  8. Custard is set when a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.19 Kcal (4238 kJ)
Calories from fat 700.5 Kcal
% Daily Value*
Total Fat 77.83g 120%
Cholesterol 122.51mg 41%
Sodium 305.95mg 13%
Potassium 396.23mg 8%
Total Carbs 81.59g 27%
Sugars 67.82g 271%
Dietary Fiber 7.29g 29%
Protein 11.33g 23%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 83mg 8%
Amount Per 100 g
Calories 465.02 Kcal (1947 kJ)
Calories from fat 321.82 Kcal
% Daily Value*
Total Fat 35.76g 120%
Cholesterol 56.28mg 41%
Sodium 140.56mg 13%
Potassium 182.04mg 8%
Total Carbs 37.49g 27%
Sugars 31.16g 271%
Dietary Fiber 3.35g 29%
Protein 5.2g 23%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 1.4mg 17%
Calcium 38.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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