Pecan Pie Recipe

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Pecan Pie
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Ingredients:

  • 1 cup sugar
  • 1 cup corn syrup
  • 3 eggs , large
  • 1 tsp vanilla
  • 1 1/4 cups pecan halves

Directions:

  1. Beat together first 5 ingredients until well blended.
  2. Stir in pecans.
  3. Pour into ready made pie crust.
  4. Bake 375 for 50 -55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2517.63 Kcal (10541 kJ)
Calories from fat 1551.02 Kcal
% Daily Value*
Total Fat 172.34g 265%
Cholesterol 173.53mg 58%
Sodium 764.23mg 32%
Potassium 804.18mg 17%
Total Carbs 249.89g 83%
Sugars 192.91g 772%
Dietary Fiber 16.22g 65%
Protein 24.23g 48%
Vitamin C 1.5mg 2%
Vitamin A 0.4mg 12%
Iron 7.8mg 44%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 471.97 Kcal (1976 kJ)
Calories from fat 290.76 Kcal
% Daily Value*
Total Fat 32.31g 265%
Cholesterol 32.53mg 58%
Sodium 143.27mg 32%
Potassium 150.76mg 17%
Total Carbs 46.85g 83%
Sugars 36.16g 772%
Dietary Fiber 3.04g 65%
Protein 4.54g 48%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 12%
Iron 1.5mg 44%
Calcium 31.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.9
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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