53913 little italy minestrone soup Recipes

balsamic vinegar, sun-dried tomato olive oil, sun-dried tomato , oil packed, drained and chopped, fresh ground black pepper, garlic clove, minced, cooked chicken, shredded, tomato, chopped, asiago cheese, grated, fresh basil, thinly sliced, pita bread, 6-inches each, cut in half

ciabatta, pesto sauce, tomatoes, provolone cheese, capicola , hot variety preferred, roasted sweet red pepper (antipasto)

best hard-cooked peeled eggs, mayonnaise, chopped walnuts, toasted and finely chopped, oil-packed sun-dried tomatoes, finely chopped, grated parmesan cheese, garlic powder, salt and pepper, fresh basil leaves

minced onion, minced celery, minced carrot, butter or 1/4 cup olive oil (i used a little light margarine, but olive oil is fine), italian-style diced tomatoes, garbanzo beans, drained, light kidney beans, drained, dark red kidney beans, drained, green beans, drained, sliced carrot, chopped onion, sliced celery, chopped bell pepper, vegetable broth (i used vegetable base with water), dried parsley, dried oregano, dried basil, dried thyme, soy sauce, pasta (i used 3 cups whole wheat ), fresh ground black pepper, to top

margarine, chopped onion, chopped celery, chopped carrots, cannellini beans, shredded cabbage, stewed tomatoes, tomato paste, cubed potatoes, chicken broth, garlic, minced, dried parsley, salt, elbow macaroni, grated parmesan cheese

vegetable stock, stewed tomatoes, potato, cubed, onion, chopped, stalks celery, chopped, carrots, chopped, head cabbage, finely chopped, kidney beans, fresh corn kernels, zucchini, sliced, uncooked orzo pasta, salt and pepper to taste

beef steak, low-sodium soy sauce, garlic cloves, olive oil, tomatos , plum, chopped, green beans, diced, water, oregano, dried, celery, chopped, kidney beans, canned, pasta , dry elbow-shaped macaroni, whole wheat

cp olive oil, cps chopped carrot, cps chopped celery, cps chopped onion, diced tomatoes, cps vegetable or chicken stock, cps diced potatoes, kidney beans, drained, garlic, crushed, cp parsley, roughly cut, dried basil, oregano, frozen green beans, cps chopped eggplant, cp elbow macaroni, cps shredded cabbage

little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)

little debbie brownies, instant chocolate pudding mix, cool whip, milk, sugar, cream cheese, pecans, chopped, butterfingers candy, hot coffee

pasta shells, cooked and drained, alfredo sauce, white wine, fresh basil, chopped, sun-dried tomato packed in oil, salami , julienned, ham , julienned, provolone cheese , julienned, mozzarella cheese, shredded, asiago cheese, grated

macaroni noodles, red salmon, canned, drained, basil, passata (sieved tomatoes), mascarpone, breadcrumbs, fresh mozzarella cheese, pine nuts, butter, mixed salad greens, virgin olive oil, balsamic vinegar, salt & freshly ground black pepper

prosciutto, cut into small cubes, genoa salami, cut into small cubes, mozzarella cheese, cut into small cubes (can substitute provolone), pepperoncini peppers, thinly sliced, tomatoes, diced, olive oil, red wine vinegar, dijon mustard, salt and pepper, to taste

french bread( about 10 oz.)cut in 1/2 thick slices, garlic,minced, olive oil, roma tomatoes,peeled,seeded,chopped, balsamic vinegar, fresh basil leaves, black pepper,freshly ground, salt

white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce

almonds ground to flour, granulated sugar, egg whites, powdered sugar, butter soft, chocolate bar chunked, coconut packed, pine nuts

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish