Little Italy Pine Nut Macaroons Recipe

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Little Italy Pine Nut Macaroons
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. In a food processor, chop almonds until they have the consistency of flour. Add 1/2 cup of granulated sugar and blend. Add to mixing bowl. Blend in the powdered sugar and add egg whites one at a time. Add 2 tablespoons soft butter. Optional: chunk chocolate and coconut. Press pine nuts on top.
  3. Use a teaspoon and press dough somewhat flat. Cook until bottom is slightly golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6209.18 Kcal (25997 kJ)
Calories from fat 3551.51 Kcal
% Daily Value*
Total Fat 394.61g 607%
Sodium 3805.26mg 159%
Potassium 10312.45mg 219%
Total Carbs 605.77g 202%
Sugars 384.46g 1538%
Dietary Fiber 37.73g 151%
Protein 121.54g 243%
Vitamin C 2.3mg 4%
Iron 16.6mg 92%
Calcium 944.2mg 94%
Amount Per 100 g
Calories 479.14 Kcal (2006 kJ)
Calories from fat 274.06 Kcal
% Daily Value*
Total Fat 30.45g 607%
Sodium 293.64mg 159%
Potassium 795.78mg 219%
Total Carbs 46.75g 202%
Sugars 29.67g 1538%
Dietary Fiber 2.91g 151%
Protein 9.38g 243%
Vitamin C 0.2mg 4%
Iron 1.3mg 92%
Calcium 72.9mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156.3
    Points
  • 175
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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