17718 little butterfingers pud Recipes

crushed graham crackers, butter (melted ), instant chocolate pudding mix, cold milk, chocolate ice cream, butterfinger candy bars (crushed ), cool whip topping

cool whip, graham cracker pie crusts, butterfinger candy bars, vanilla instant pudding mix, milk

crushed butter-flavored crackers (about 30 crackers), graham cracker crumbs, butterfinger candy bars (2.1 oz each), crushed, butter, melted, cold milk, instant vanilla pudding mix, reduced-fat chocolate frozen yogurt, softened

crushed butter-flavored crackers (about 30 crackers), graham cracker crumbs, butterfinger candy bars (2.1 oz each), crushed, butter, melted, cold milk, instant vanilla pudding mix, reduced-fat chocolate frozen yogurt, softened

cream-filled chocolate sandwich cookies (oreos), butter, melted, butterfinger candy bars, divided (or 15 oz of butterfingers), granulated sugar, cornstarch, whole milk, egg yolks, creamy peanut butter, milk chocolate chips, whipping cream, heavy whipping cream

ice cream, milk, butterfinger candy bars, broken into pieces, cream (optional), butterfinger bar, crumbs for topping (optional)

yellow cake mix, butterfinger candy bag chopped, dry dream whip topping mix, baking powder, bananas mashed, cold water, egg whites, olive oil, pure vanilla extract, fluffy white frosting mix prepared, butterfinger candy bar

semisweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, heavy cream, chopped butterfinger candy bars (about 8 oz), unsweetened cocoa powder, chopped roasted unsalted peanuts or peanut halves

butter, softened, sugar, brown sugar , firmly packed, egg whites, chunky peanut butter, pure vanilla extract, all-purpose flour, baking soda, salt, butterfinger candy bars, chopped

flour, baking powder, salt, butter, brown sugar, eggs, vanilla, butterfinger candy bars, crushed

crumbled butterfinger candy bar, divided, heavy whipping cream, granulated sugar, divided, salt, egg yolks, vanilla extract

sugar, light brown sugar , packed, unsalted butter, room temp, egg whites, vanilla, chunky peanut butter, flour, salt, baking soda, butterfinger candy bars

chocolate graham cracker crumbs, unsalted butter, melted, vanilla extract, golden brown sugar, cream cheese, softened to room temperature, vanilla, sugar , sifted, sour cream, eggs, crushed butterfinger candy bars (divided ), semisweet chocolate, heavy cream (or a bit less)

shortening, butter, softened, peanut butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, chopped butterfinger candy bars

flour, light brown sugar, granulated sugar, butter, softened, butterfinger candy bars, crushed, baking soda, salt, milk, sour cream, egg, vanilla extract

yellow cake mix of your choice, caramel ice cream topping, sweetened condensed milk, tup bool whip, instant vanilla pudding )small), pack of mini butterfingers, crushed

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)

cool whip, instant butterscotch pudding mix, apples, chopped, crushed pineapple, drained, honey roasted peanuts, ground