Butterfinger Pie Recipe

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Butterfinger Pie
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Ingredients:

Directions:

  1. Mix pudding and milk and let chill.
  2. Then, add crushed Butterfingers (leaving enough to sprinkle on top of both pies) and 1 container of cool whip to pudding.
  3. Pour in both pie shells.
  4. Top with remaining cool whip and sprinkle left over Butterfingers pieces on top of pies.
  5. Freeze pies and set out 30 - 45 minutes before time to cut.
  6. (May also substitute Oreo cookies for butterfingers. Use almost entire package of Oreos.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.04 Kcal (595 kJ)
Calories from fat 61.52 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 4.55mg 2%
Sodium 147.34mg 6%
Potassium 77.27mg 2%
Total Carbs 17.93g 6%
Sugars 7.3g 29%
Dietary Fiber 0.46g 2%
Protein 2.13g 4%
Iron 0.7mg 4%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 241.51 Kcal (1011 kJ)
Calories from fat 104.59 Kcal
% Daily Value*
Total Fat 11.62g 11%
Cholesterol 7.73mg 2%
Sodium 250.51mg 6%
Potassium 131.38mg 2%
Total Carbs 30.48g 6%
Sugars 12.41g 29%
Dietary Fiber 0.78g 2%
Protein 3.63g 4%
Vitamin C 0.1mg 0%
Iron 1.2mg 4%
Calcium 79.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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