Butterfinger Delight Recipe

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Butterfinger Delight
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Ingredients:

Directions:

  1. In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes.
  2. Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust.
  3. Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.14 Kcal (1625 kJ)
Calories from fat 194.78 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 38.66mg 13%
Sodium 370.48mg 15%
Potassium 246.02mg 5%
Total Carbs 44.6g 15%
Sugars 22.15g 89%
Dietary Fiber 2.54g 10%
Protein 6.88g 14%
Vitamin A 11.2mg 372%
Iron 1mg 5%
Calcium 134mg 13%
Amount Per 100 g
Calories 255.48 Kcal (1070 kJ)
Calories from fat 128.2 Kcal
% Daily Value*
Total Fat 14.24g 33%
Cholesterol 25.44mg 13%
Sodium 243.85mg 15%
Potassium 161.93mg 5%
Total Carbs 29.36g 15%
Sugars 14.58g 89%
Dietary Fiber 1.67g 10%
Protein 4.53g 14%
Vitamin A 7.4mg 372%
Iron 0.6mg 5%
Calcium 88.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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