Butterfinger Cake Recipe

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Butterfinger Cake
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Ingredients
6
Count
Nutrition
183
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prepare cake mix and bake in 9X13-inch dish according to directions.
  2. Mix caramel and sweetened condensed milk; set aside.
  3. Mix Cool Whip and pudding mix; set aside.
  4. Pole holes in warm cake and pour caramel mixture over the top.
  5. Sprinkle half of the crushed butterfingers over cake
  6. Spread with Cook Whip mixture.
  7. Sprinkle with remaining Butterfingers.
  8. Refrigerate up to 5 days.
  9. Delightful. - Susana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.31 Kcal (767 kJ)
Calories from fat 28.04 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 0.04mg 0%
Sodium 312.25mg 13%
Potassium 32.07mg 1%
Total Carbs 37.5g 12%
Sugars 7.78g 31%
Dietary Fiber 0.42g 2%
Protein 1.96g 4%
Iron 0.4mg 2%
Calcium 64mg 6%
Amount Per 100 g
Calories 395.34 Kcal (1655 kJ)
Calories from fat 60.47 Kcal
% Daily Value*
Total Fat 6.72g 5%
Cholesterol 0.08mg 0%
Sodium 673.43mg 13%
Potassium 69.16mg 1%
Total Carbs 80.87g 12%
Sugars 16.79g 31%
Dietary Fiber 0.9g 2%
Protein 4.22g 4%
Vitamin C 0.1mg 0%
Iron 0.8mg 2%
Calcium 138.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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