48490 little ann peach and blueberry pie Recipes

blueberry pie filling, crushed pineapple, white cake mix, butter

blueberry-flavored syrup, vanilla-flavored syrup, pouring cream, ice, club soda or mineral water, to top up, cream (optional)

blueberry pie filling, black cherry jell-o, boiling water, crushed pineapple, chopped nuts, cool whip

blueberry pie filling, applesauce, yellow cake mix, oleo (margarine), walnuts, chopped

blueberry pie filling, yellow cake mix, chopped pecans, butter, melted, vanilla ice cream , optional

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

pie crusts, blueberries, sugar, lemon juice, sugar, flour, salt, butter or 1 1/2 tbsp shortening, baking powder, egg (beaten ), milk, vanilla, nutmeg, cinnamon (optional), butter (optional), cinnamon sugar (optional)

blueberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

blueberry pie filling, pre-made graham cracker crusts, ice cream, sugar, instant cheesecake or vanilla pudding mix, heavy whipping cream, milk, vanilla extract

blueberry pie filling (also try apple, cherry, yellow or white cake mix, melted butter or margarine, chopped walnuts (use desired amount)

blueberry pie filling, butter, cream cheese, crushed graham crackers, eggs, lemon juice, sugar, sugar, vanilla, cream

blueberry pie filling (or desired flavor ), cool whip, cream cheese, graham cracker crumbs, melted butter, powdered sugar

blueberries, corn starch, water, lemon juice, cinnamon, allspice, sugar, sugar, flour, butter

blueberry pie filling, crushed pineapple + juice, raspberry jello, nuts, chopped, boiling water, cream cheese, sour cream, vanilla, sugar

blueberries, lemon juice, grated lemon peel, sugar, quick-cooking tapioca, cornstarch, ground cinnamon, pastry for a double-crust pie (9 inches), butter

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

blueberries, water, sugar, salt, cornstarch, butter, lemon juice, fresh blueberries, baked pie crusts or 1 graham cracker crumb crust

pie crusts, sugar, sugar, for sprinkling, cornstarch, tapioca, ground to a flour (in a spice grinder), salt, peeled and sliced ripe peaches (about 3 1/4 lb.), fresh raspberry, lemon , zest of, egg, heavy cream, kosher salt , a pinch