Ingredients:
- 1 double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies
- filling
- dash salt ( optional )
- 3 cups blueberries with 3 cups of fresh pitted cherries , or 3 cups of blackberries or raspberries or 3 cups fresh, skinned ripe sliced peaches
Directions:
- Prick bottom crust with a fork.
- Mix sugar , cornstarch, cinnamon and salt.
- Stir into blueberries.
- Add flavorings if desired.
- Place mixture in crust.
- Apply top crust and decoratively flute or crimp edges.
- Slash pie decoratively but deeply in at least 4 places.
- Failure to deep slash will not let juices or steam escape and you will have stewed the blueberries resulting in a runny, soggy pie!!
- Dust top of crust with a bit of flour and granulated sugar.
- Bake in middle rack 425F for 15 minutes than 45 minutes at 375F.
- Remove to rack to cool completely.
- Chill in refrigerator before serving.
- Filling thickens with cooling and chilling and makes for easier slicing.
- Yield one delicious pie. We garnished pieces with some fresh mint out of the garden.
- For those not on a diet serve with some ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.16 Kcal (1064 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.4mg | 1% | |
| Potassium | 148.84mg | 3% | |
| Total Carbs | 64.69g | 22% | |
| Sugars | 54.82g | 219% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.53 Kcal (429 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.04mg | 1% | |
| Potassium | 60.04mg | 3% | |
| Total Carbs | 26.1g | 22% | |
| Sugars | 22.12g | 219% | |
| Dietary Fiber | 1.93g | 19% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 2.9mg | 12% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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