Blueberry Dump Cake Recipe

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Blueberry Dump Cake
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Ingredients
11
Count
Nutrition
932
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Beat eggs with electric or hand beater.
  2. Add all other ingredients except pie filling then stir until well blended.
  3. Add pie filling and stir carefully then pour into well greased rectangular baking pan.
  4. Bake at 350 for 55 minutes.
  5. Sprinkle top with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.07 Kcal (3902 kJ)
Calories from fat 571.49 Kcal
% Daily Value*
Total Fat 63.5g 98%
Cholesterol 40.92mg 14%
Sodium 1414.13mg 59%
Potassium 399.23mg 8%
Total Carbs 87.75g 29%
Sugars 36.8g 147%
Dietary Fiber 6.97g 28%
Protein 10.42g 21%
Vitamin C 0.5mg 1%
Iron 3.7mg 20%
Calcium 148.4mg 15%
Amount Per 100 g
Calories 485.05 Kcal (2031 kJ)
Calories from fat 297.41 Kcal
% Daily Value*
Total Fat 33.05g 98%
Cholesterol 21.29mg 14%
Sodium 735.91mg 59%
Potassium 207.76mg 8%
Total Carbs 45.67g 29%
Sugars 19.15g 147%
Dietary Fiber 3.63g 28%
Protein 5.42g 21%
Vitamin C 0.3mg 1%
Iron 1.9mg 20%
Calcium 77.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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