North Fork Peach Raspberry Pie Recipe

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North Fork Peach Raspberry Pie
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Ingredients
12
Count
Nutrition
406
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Roll out the pie dough into two rounds 14 inches wide and 1/4 inch thick.
  2. Gently fit one into a 10-inch pie pan, and lay the other flat on a cookie sheet with parchment paper or foil.
  3. Cover with plastic wrap and refrigerate until ready to assemble, at least 30 minutes.
  4. Position oven rack in the bottom third of your oven; preheat to 350°; line a cookie sheet with parchment paper or foil.
  5. In a small bowl, whisk together the sugar, cornstarch, tapioca flour, and salt.
  6. In a big bowl, stir together the peaches, raspberries, and zest; sprinkle the sugar mixture over the fruit and stir gently to combine.
  7. Pour the fruit mixture into the unbaked pie shell.
  8. Place the second dough layer over the filled pie shell; fold under the edge and crimp.
  9. Using a fork, combine the egg with the heavy cream and salt.
  10. Brush the top crust with the egg wash and sprinkle with 2 teaspoons sugar; cut 4 steam vents in the top crust.
  11. Place pie plate on the prepared cookie sheet; bake 1 hour and 45 minutes, or until the juices are bubbling and thick; remove to a wire rack to cool to room temperature before serving.
  12. *Fresh fruit pies are best eaten the day they are baked; goes well with freshly whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.9 Kcal (1699 kJ)
Calories from fat 156.94 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 28.39mg 9%
Sodium 282.84mg 12%
Potassium 459.56mg 10%
Total Carbs 60.11g 20%
Sugars 28.23g 113%
Dietary Fiber 8.13g 33%
Protein 6.1g 12%
Vitamin C 26.9mg 45%
Iron 2.1mg 12%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 132.94 Kcal (557 kJ)
Calories from fat 51.4 Kcal
% Daily Value*
Total Fat 5.71g 27%
Cholesterol 9.3mg 9%
Sodium 92.63mg 12%
Potassium 150.51mg 10%
Total Carbs 19.69g 20%
Sugars 9.24g 113%
Dietary Fiber 2.66g 33%
Protein 2g 12%
Vitamin C 8.8mg 45%
Iron 0.7mg 12%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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