147 liquid topping Recipes

i made her version in the insert pic and mine is in the main pic., i am guessing on exact measurements. make sure it is not mushy or sloppy with too much liquids., russet potatoes peeled, green onions cleaned and sliced or chopped fine, hard boiled eggs shelled and deviled if you wish reserve 2 or three for chopping into salad, sweet pickles or dill pickles diced and then liquid absorbed with paper towel., cheddar cheese cubed, tomato chopped any kind of tomato will do. absorb any excess liquid with paper towel., approx. (or more) of mayonnaise or miracle whip. which ever you prefer., quarter tsp dry mustard (optional), salt and pepper to taste, avocado sliced tossed in a bit of lemon juice. so it won tsp darken ., approx. 1/2 cup sliced black olives (optional), sweet paprika for top (optional)

cake flour (2 cups), baking powder (15 ml), salt (1/4 tsp, sugar, butter , margaringe, eggs, oil (1/4 cup), vanilla essence (2-3 tsp), milk , 2, liquid non dairy topping (1 cup) 3 3/4 when whipped

beer or nonalcoholic, onion, chopped, chili sauce, canola oil, reduced-sodium soy sauce, dijon mustard, garlic clove, minced, hot pepper sauce, liquid smoke , optional, beef top sirloin steak (1 inch thick )

whole-wheat flour, old-fashioned oats, baking powder, no-calorie sweetener packet, salt, fat-free liquid egg substitute, light vanilla soymilk, sugar-free strawberry jam/preserves, sliced strawberries, cool whip free (thawed ), toppings: fat free reddi-wip , sugar-free pancake syrup

cod, ears corn, yellow sweet onion, minced or chopped garlic, red bell pepper (optional), coconut oil or 1 tbsp cooking oil, chili powder, cayenne pepper, oregano, parsley, salt, pepper, liquid smoke flavoring, lime juice, your favorite tortilla , taco shells, salsas, and toppings

steaks, fat trimmed, tequila, lime juice, vegetable oil, liquid smoke, worcestershire sauce, pepper, salt, paprika, chopped green bell pepper, chopped green onion, tops and bottoms, chopped tomato, flour tortilla

low-sodium tamari, garlic cloves, minced , about 3 tsp, lemon juice, orange juice concentrate, tamarind paste, ketchup, minced fresh ginger, curry powder, garam masala, molasses, cornstarch, cold water, extra firm tofu, pressed (cover with paper towels, place heavy pan or can on top to press out liquid), sunflower seeds, toasted

dried cannellini beans (white kidney beans), water, olive oil, head of garlic, unpeeled top 1/2 inch cut off to expose cloves, sage, thyme, black peppercorns, kosher salt to taste, olive oil, onion chopped, carrots chopped, ribs of celery chopped, garlic, chopped, water (or more later), cooked beans with 3/4 cup cooking liquid, pasta such as farfalline or ditallini, tomato, fresh loosely packed spinach julienned, tbsp-1 tbs herbes de provence, kosher salt and fresh ground pepper, green onions chopped, for garnish

eggs, heavy cream, splenda granular (or equivalent liquid splenda ), da vinci sugar-free caramel topping, almond flour, baking powder, cottage cheese, full fat small curd, cinnamon

low-fat milk, fat free french vanilla liquid coffee creamer (from the refrigerated section), artificial vanilla flavoring or 1 tsp vanilla, to taste, sugar (or to taste), reddi whip fat-free whipped topping (garnish )

butter, brown sugar , firmly packed, blueberries, drained , reserve liquid, egg yolks, beaten, granulated sugar, all-purpose flour, baking powder, salt, egg whites , beaten until stiff peaks form, sweetened whipped cream or whipped topping

butter, sugar , plus, sugar, for the topping, eggs, coconut yogurt, milk (if you happen to have a fresh coconut on hand you can substitute the with the strained liquid f), vanilla, self raising flour, baking powder, macaroon desiccated coconut (if you like a stronger coconut flavour you can increase to 1 1/4 cup), macaroon desiccated coconut, for the topping, chocolate chips

frozen mini fillo shells, fat-free liquid egg substitute, brown sugar (not packed), light whipped butter or light buttery spread, room temperature, drop vanilla extract, salt, roughly chopped pecans, topping: fat free reddi-wip

brown rice, long cooking, black-eyed peas, frozen (not canned ), chicken broth, water , use the amount of liquid called for on your brand of brown rice minus the broth, butter, divided, chicken liver (optional), ground turkey, garlic clove, minced, onion, diced, bell pepper, diced, red bell pepper, diced, zucchini, diced, balsamic vinegar, fresh sage, minced, salt, black pepper, parsley flakes, green onions with tops, chopped

butter, onion, chopped, bell pepper, chopped, stalks celery, chopped, garlic, minced, parsley, chopped, green onion top, sliced, cream of celery soup, undiluted, cream of shrimp soup, undiluted, liquid crab boil seasoning, paprika (for color ), crawfish tails with fat

banana cake mix, sweetened whhipped cream or 6 oz cool whip, thawed, sliced strawberries, crushed pineapple, well drained (squeeze out most liquid with paper towels), fudge ice cream topping, peanuts (or your choice ), banana, sliced

oat bran flour, top care whey & soy protein powder vanilla, fat free cottage cheese, liquid egg whites, skim milk

seasoned rice vinegar (4% acidity), canola oil, teriyaki sauce, gingerroot, finely minced, liquid honey, fresh ground black pepper, top sirloin grilling steak, about 1/2-inch thick, torn spinach leaves, romaine leaves, halved strawberries, white button mushrooms, sliced, green onions, diagonally sliced, toasted sesame seeds