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Blueberry Upside Down Cake Recipe

Blueberry Upside Down Cake Recipe

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Ingredients:

Serving

2 tbsp butter
1 cup brown sugar , firmly packed
1 (15 oz) can blueberries, drained , reserve liquid
3 egg yolks, beaten
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
3 egg whites , beaten until stiff peaks form
sweetened whipped cream or whipped topping

Directions:

In a saucepan, combine butter, brown sugar, and 1/2 cup of the juice from canned blueberries; cook until sugar is dissolved. Cover bottom of a buttered 9-inch square baking pan with the drained blueberries; pour cooked syrup over them.
In a mixing bowl, beat together the egg yolks, granulated sugar, and 5 more tablespoons of the blueberry liquid. Sift together the flour, baking powder, and salt; stir into the egg yolk mixture. Fold in egg whites. Pour batter over the blueberries in baking dish. Bake in a preheated 350° oven for 45 minutes. Remove cake from oven; immediately run spatula around edge of pan and invert onto a serving plate. Before lifting the pan off, let syrup drain onto the cake for a few minutes. Cut while still warm; top each serving with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.11 Kcal (1771 kJ)
Calories from fat	56.18 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Cholesterol	92.02mg	31%
Sodium	458.64mg	19%
Potassium	216.91mg	5%
Total Carbs	86.96g	29%
Sugars	69.87g	279%
Dietary Fiber	0.78g	3%
Protein	6.85g	14%
Iron	1.1mg	6%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	300.88 Kcal (1260 kJ)
Calories from fat	39.95 Kcal
		% Daily Value*
Total Fat	4.44g	10%
Cholesterol	65.43mg	31%
Sodium	326.14mg	19%
Potassium	154.25mg	5%
Total Carbs	61.84g	29%
Sugars	49.68g	279%
Dietary Fiber	0.56g	3%
Protein	4.87g	14%
Iron	0.8mg	6%
Calcium	60.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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