Ingredients:
- 2 eggs
- 1/2 cup milk ( if you happen to have a fresh coconut on hand you can substitute the with the strained liquid f)
- 1 cup macaroon desiccated coconut (if you like a stronger coconut flavour you can increase to 1 1/4 cup)
- 1/4 cup macaroon desiccated coconut, for the topping
Directions:
- Preheat oven 180°C and line muffin pans with paper cases or grease them.
- Beat softened butter and sugar until creamy.
- Beat in eggs, yoghurt and milk, and vanilla.
- Fold in chocolate chips.
- Combine dry ingredients and fold into wet mixture, do not overmix.
- Mix together the sugar and coconut for the topping, place batter in prepared pans and sprinkle with topping mixture.
- Bake for 20-25 minutes or until skewer inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.52 Kcal (1673 kJ) | ||
| Calories from fat | 85.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 14% | |
| Sodium | 264.3mg | 11% | |
| Potassium | 58.62mg | 1% | |
| Total Carbs | 75.09g | 25% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.57g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 366.81 Kcal (1536 kJ) | ||
| Calories from fat | 78.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 15% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 14% | |
| Sodium | 242.67mg | 11% | |
| Potassium | 53.82mg | 1% | |
| Total Carbs | 68.95g | 25% | |
| Sugars | 9.41g | 41% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.28g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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