31391 liquid smoke marinade for fish Recipes

pink salmon, drained with bones and cartilage removed ., cream cheese, softened, mayonnaise, sour cream, lemon juice, prepared horseradish, dried onion flakes, dried parsley, dried dill weed, liquid smoke

neufchatel cheese, softened, red salmon, drained, hot sauce, lemon juice, liquid smoke, green onion, minced

koho skinless boneless salmon, cream cheese, liquid smoke, parsley

vegetable oil, seasoned salt, ground black pepper, garlic powder, liquid smoke, whole turkey

unsalted butter, chopped yellow onion, garlic clove, peeled and finely chopped, ketchup, apple cider vinegar, worcestershire sauce, liquid smoke, dark brown sugar, tabasco sauce, molasses, kosher salt & fresh ground pepper

cream cheese, softened, salmon, drained, green onion, minced, lemon juice, liquid smoke, hot red pepper sauce, chopped nuts or parsley

creamed cheese, as much smoked salmon as you prefer (i like quite a bit, so i use about a 2 oz filet), just a small dash of liquid smoke , and this can be eliminated if you don tsp have it on hand, old bay seafood seasoning, more garlic flavor ) of garlic powder (not garlic salt!), dried dill weed, dehydrated diced onion

sea bass belly ., white truffle oil ., sumac ., liquid smoke ., onion jus ., fleur de sel ., chopped chives ., mixed micro greens ., lemon juice ., home made brioche ., clarified foie butter .

duck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste

catfish fillet, dry white wine or 1 cup chicken broth, cream cheese, softened, garlic, minced, paprika, salt, pepper, cayenne pepper, fresh lemon juice, liquid smoke

light sour cream, mayonnaise, fresh graded parmesan cheese, vegetables, recipe mix, hot sauce, liquid smoke

whole chickens, soy sauce, sherry wine, liquid smoke, ginger juice, salt, hoisin sauce

extra virgin olive oil, granulated garlic, pure chile powder, ground cumin, ketchup, cola, soy sauce, cider vinegar, fresh ground black pepper, mesquite liquid smoke, baby back ribs (2 slabs, 1 1/2 to 2 lb. each), kosher salt, granulated garlic, pure chile powder, fresh ground black pepper, mesquite wood chips , soaked in water for at least 1 hour

ripe olives, pitted and drained, green onions , cut into 2-inch pieces, pink salmon (drained, flaked, and bones removed ), mayonnaise, drops liquid smoke, assorted cracker

garlic, minced, fresh thyme, extra-virgin olive oil, frozen black-eyed peas, thawed, sliced bread -and-butter pickles, plus 4 tbsp pickling liquid, smoked turkey leg or breast, skin removed and meat shredded, scallions, thinly sliced, kosher salt, cayenne pepper, creole or whole-grain mustard, grape tomatoes, halved, torn arugula , escarole and/or romaine, stalks celery, chopped (with leaves )

hard-cooked eggs, finely chopped, soft butter, liquid smoke, lemon juice, mustard, worcestershire sauce, drop hot sauce, salt, dried minced onions

catfish, cooked and flaked, cream cheese, softened, ayonnaise, sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste

shrimp , devined and peeled, your favorite bbq sauce, tea. liquid smoke, pans (fit your smoker ), apple or cherry wood chunks