Make the sauce-in a saucepan over medium heat, warm the oil.
Add in garlic, chile powder, and cumin; cook for 30 seconds, stirring occasionally.
Add in the remaining sauce ingredients, whisk them together, and allow the sauce to simmer for about 5 minutes.
The ribs-remove the thin membrane from the back of each rack of ribs; allow the ribs to stand at room temperature for 20-30 minutes before grilling.
The rub-in a small bowl, mix the rub ingredients; season the ribs all over with the rub, pressing the spices into the meat.
Drain the mesquite chips and toss them onto the burning coals or into the smoking box of a gas grill; grill the ribs over Indirect Low heat (grill temperature should be about 300Â°) until the meat is very tender and has shrunk back from the ends of the bones, 1 1/2 to 2 hours.
About 15 minutes before the ribs are done, start brushing occasionally with the sauce on both sides.
Transfer the ribs to a baking sheet and tightly cover with foil; let rest for 30 minutes before serving.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1599.78 Kcal (6698 kJ)
Calories from fat	1219.71 Kcal
		% Daily Value*
Total Fat	135.52g	208%
Cholesterol	301.58mg	101%
Sodium	2013.18mg	84%
Potassium	892.8mg	19%
Total Carbs	29.96g	10%
Sugars	4.02g	16%
Dietary Fiber	1.93g	8%
Protein	67.05g	134%
Vitamin C	9.5mg	16%
Iron	8.8mg	49%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	331.94 Kcal (1390 kJ)
Calories from fat	253.08 Kcal
		% Daily Value*
Total Fat	28.12g	208%
Cholesterol	62.57mg	101%
Sodium	417.71mg	84%
Potassium	185.25mg	19%
Total Carbs	6.22g	10%
Sugars	0.83g	16%
Dietary Fiber	0.4g	8%
Protein	13.91g	134%
Vitamin C	2mg	16%
Iron	1.8mg	49%
Calcium	12.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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