334350 lipton onion mix crock chicken thighs Recipes

chicken thighs, dijon mustard, grainy french mustard, marjoram, vinegar (cider, white or your preference), garlic clove, chopped

chicken thighs, teriyaki sauce (2 tbsp), soy sauce (2 tbsp), ketchup (3 tbsp), ginger (ground is ok too), caster sugar (for a helathier choice use sugar substitute)

chicken thighs, bone and skinless, salt , course, garlic cloves, sliced thinly, dry white wine, dried thyme, lemon, sliced into 8 slices, butter, cold, parsley, chopped use flat leaf type

skinless chicken thighs, clear honey, white wine vinegar, ketchup, lime , juice of, olive oil, chili powder, cumin, fresh cilantro, chopped

chicken thighs, vegetable oil, garlic cloves, peeled and crushed, cm gingerroot, fresh peeled finely grated, soy sauce, chinese rice wine (or dry sherry), clear honey, soft brown sugar, hot chili sauce (to taste), parsley (fresh )

peanut oil or 1 tbsp other oil, bone-in chicken thighs, rinsed and patted dry with paper towels, minced garlic, grated lemon zest, cayenne pepper (or to taste), soy sauce, sugar, water, lemon , juice of

tomatoes, sliced fennel bulb, olive oil, salt and pepper, fresh thyme or 1 tbsp dried thyme, chicken thighs

boneless skinless chicken thighs , excess fat removed, marinated artichoke hearts, garlic cloves, crushed, oregano, reduced-fat feta cheese, parsley, fresh, chopped, salt and fresh pepper

chicken thighs, with bone in, skin removed, flour (i used wheat, but you can use what you like), chili powder, fat free ranch dressing (or use light ), italian seasoned breadcrumbs, corn flakes, crushed, parmesan cheese, grated, garlic powder

extra virgin olive oil, dijon mustard (whole-grain), balsamic vinegar, kosher salt (plus more as needed), fresh ground black pepper, chicken thighs , trimmed of excess fat and skin (with skin on ( about 6 oz. each), sweet potato, peeled and cut into 1/2-inch pieces (medium-large- 12 oz.), parsnips, peeled and cut into 1/2-inch pieces (medium 6 oz. total ), shallots , lobes separated, peeled and halved through the root end, bacon, fresh flat-leaf parsley, coarsely chopped

vegetable oil, boned and skinless chicken thighs (1 1/2-2 lb), orange juice, soy sauce, grated orange zest, honey, salt, ground ginger, sesame seeds

low sodium soy sauce, orange juice, fresh ginger, grated or 1/8 tsp ground ginger, garlic clove, chopped, ground red pepper, chicken thighs , 8 pieces

chicken thighs (with skin on ), seasoning salt (lawry s or hy s ), fresh ground pepper, oregano, lemons (don tsp use realemon, it won tsp be the same), olive oil, butter , a few knobs

chicken thighs, with skin , pierced all over with a small knife, garlic cloves (i used only 2 cloves), fresh gingerroot, peeled, jalapeno pepper, seeded, lemon , juice and zest, tomato paste, salt (to taste), ground cumin (i used cumin seeds), ground coriander, olive oil

chicken thighs, hard cranberry lemonade, dried rosemary, crumbled

chicken thighs, creamed coconut, garlic, crushed, boiling water, green chili pepper , deseeded and finely chopped, fresh ginger , opeeled and finely chopped (walnut-suzed), lime , juice and zest of, chopped fresh cilantro (coriander), chopped lemongrass

chicken thighs, boneless and skinless and trimmed of fat, hoisin sauce, reduced sodium soy sauce, garlic, minced, fresh ginger, grated, toasted sesame oil, scallion, divided, squash, peeled, seeded , and cut into 1-1/2-inch pieces

chicken thighs, sake, soy sauce, peanut oil, fresh ginger, grated, garlic cloves, minced, stalks scallions, sliced thin, panko breadcrumbs, salt, fresh ground black pepper, hoisin sauce, thai sweet chili sauce, rice vinegar, soy sauce, roasted peanuts, crushed