28454 lip linguini horseradish dressing Recipes

linguine, tomatoes, diced, cucumber, seeded and diced, sliced fresh mushrooms, diced onion, italian salad dressing, fresh basil

linguini pasta, butter, fresh mushrooms, sliced, butter, garlic, minced, cream cheese, chopped fresh parsley, dried basil, boiling water, cooked shrimp

uncooked linguini pasta, butter, cashews, teriyaki sauce, ground ginger, green onions, diced

horseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)

horseradish, grated, cider vinegar, olive oil, salt, sugar, dry mustard (coleman s preferred), ground pepper

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

linguini noodles, frozen veggies (carrots, broccoli, cauliflower), chicken strips, grilled and seasoned, ranch salad dressing, pepper

boneless chicken breasts, chili sauce, red wine vinegar, prepared horseradish, roasted minced garlic , from jar, salt

chicken wing pieces (frozen or fresh ), hot pepper sauce (i use regular tobasco), butter, melted, cider vinegar, ranch salad dressing mix, paprika

rehydrated sun-dried tomatoes, dried porcini mushrooms, chili oil, garlic clove, dried herbs, arugula (rocket), pasta (linguini)

linguini, salt, shrimp deveined and peeled, tails removed, pepper, extra-virgin olive oil, garlic, thinly sliced, couple pinches red pepper flakes, lemon , zested and juiced, oregano, finely chopped, handful pitted kalamata olives, chopped, white wine , eyeball it, chopped flat-leaf parsley, feta cheese crumbles

boiling water seasoned with 1/4 cup kosher salt, reserved lobster shells , oiled annatto seed, reserved onion 1/2, and fresh culantro, achiote oil (2 oz extra-virgin olive oil with 1/2 tsp annatto seed -reserve oiled seeds for pasta water), butter, divided, sliced spanish onion (reserve other 1/2 for pasta water), lobster tails cleaned and roughly chopped (reserve shells for pasta water), salt and freshly ground black pepper, garlic, thinly sliced, roma tomatoes, seeded and roughly chopped, spanish culantro: (you may substitute with fresh cilantro) 2 tbsp chopped spanish culantro, plus 1/2 tsp thinly sliced or chiffonade spanish culantro, for garnish (reserve the rest for pasta water), white wine, crushed red pepper, quality chicken broth, linguini or your favorite pasta

extra-virgin olive oil, minced shallots, minced garlic, dried oregano, dried basil, anchovy fillets, medium chop, capers , rinsed of brine, pitted gaeta or kalamata olives, dry white wine, fresh clam juice, plum tomato, medium diced, marinara sauce, linguini, salt and pepper, chopped parsley leaves, for garnish

kosher salt, linguini, canola oil, chopped garlic, lemon , zested and juiced (zest reserved for round 2 recipe lasagna roll ups), whole clams, chopped fresh parsley, unsalted butter, freshly ground black pepper

extra virgin olive oil, garlic, chopped, shallots, chopped, manila clams, black mussels, rock shrimp, white wine, spicy marinara sauce, calamari, linguini, cooked, fresh basil, bread crumbs