Directions:
- Bring a large pot of salted water to a boil. Add the linguini, cover the pot, and bring it back to a boil. Remove the cover, stir, and cook until al dente, about 8 minutes. Reserve 1 cup of pasta cooking water. Drain the pasta and set aside. (Reserve 1 cup pasta for the Round 2 Recipe Savory Noodle Pie.)
- Heat a large skillet over medium heat with the oil. Add the garlic and cook for 30 seconds. Add the lemon juice and the clams with their juices. Cook for 2 minutes to warm the clams through. Add the parsley and butter to the clams and stir. Taste and season with salt and pepper, if needed. Pour the pasta onto a serving platter and pour the clams and sauce over the pasta. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.79 Kcal (422 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 6% | |
| Sodium | 44.53mg | 2% | |
| Potassium | 40.5mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.15 Kcal (997 kJ) | ||
| Calories from fat | 198.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 14% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 6% | |
| Sodium | 105.22mg | 2% | |
| Potassium | 95.71mg | 1% | |
| Total Carbs | 8.21g | 1% | |
| Sugars | 1.1g | 2% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 3.89g | 3% | |
| Vitamin C | 22.7mg | 16% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 12.3mg | 29% | |
| Calcium | 32.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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