93380 link all claus Recipes

links sweet sausage or 6 links hot sausage, sliced about 3/4, green bell peppers, chopped coarse, onion, sliced 1/2 thick, potatoes, peeled and cubed about a 1/2 inch, diced tomatoes, tomato sauce, tomato paste, oregano, basil, parsley, olive oil, garlic cloves, peeled and chopped fine, grated romano cheese, water

links sweet italian sausage (or some of each) or 8 links hot italian sausage (or some of each), collard greens (about 1.25-1.5lbs) or 1 large kale, head broccoli or 1 head cauliflower, onions, diced tomatoes or 1 pint cherry tomatoes, olive oil, parmesan cheese, balsamic vinegar (optional) or red wine vinegar (optional) or cider vinegar (optional)

links sweet italian sausage links, onion, chopped, reduced-sodium chicken broth, beef broth, baking potatoes, peeled and cubed, garlic, finely minced, dried basil, cannellini beans, drained (italian white kidney beans, you can use red), baby spinach, chopped (found in the produce section with the ready to mix salad greens), heavy cream, salt, fresh ground pepper, grated parmesan cheese

link beef sausage, link pork sausage, unsmoked back bacon, smoked back bacon (maple cured if you can get it) or 1 slice cured back bacon (maple cured if you can get it), egg, farl soda bread, potato bread, farl wheaten bread, scotch pancake, tomato, sliced in half, mushroom

links mild italian sausage, links sweet italian sausage, turkey sausage, hamburger (i use 98%), tomato (diced ), red bell pepper, yellow bell pepper, diced onions, tomato paste, fresh parsley, chili powder, ground cumin, garlic cloves (more or less to taste), water

all-purpose flour, dried savory, salt, milk, eggs, pork sausage links

links pork sausage, vegetable oil, all-purpose flour, eggs, milk, salt and pepper to taste

johnsonville all natural ground italian sausage, or links , decased, ground beef, slider buns or mini sandwich rolls, condiments

links pork sausage, onion, chopped, all-purpose flour, water, cubes beef bouillon, worcestershire sauce, tomato sauce, salt and pepper to taste

all-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper

all-purpose flour, evaporated skim milk, cumin, dry mustard, sweet corn, pepper, salt, light cheddar cheese, fat free sour cream, ham, chopped, frozen hash browns, whole red bell pepper, chopped, onion, chopped, pork sausage link

all-purpose flour, cooking oil, water, sausage links, cooked (slice), cooked chicken (chop ), okra , slice, onion (chop ), green pepper (chop ), celery (chop ), garlic cloves (mince), salt, pepper, ground red pepper, cooked rice, hot

link sausage, cut in 1/2 inch pieces, ground beef, onion, chopped, chili powder, salt, whole kernel corn, drained, tomato sauce, all-purpose flour, cornmeal, cheese sauce mix, baking powder, shortening, egg, milk, chopped ripe olives

links mild italian sausage or 3 links hot italian sausage, according to taste, cheese or 10 beef ravioli, thawed if frozen, spaghetti sauce (prego is suggested)

links chinese sausage , pork, 1/2-inch cube, links chinese sausage , duck, 1/2-inch cube, bacon, chinese, 1/2-inch cube, onion, small cube, garlic cloves, finely minced, peanut oil, salt, white pepper, cooked jasmine rice , day old, frozen peas and carrot, oyster sauce, sesame oil, green onion, minced

link sausage, potatoes, celery ribs, baby carrots, green onions, onion, kernel corn, chicken broth, milk, flour, butter, salt and pepper, onion powder, garlic powder, season all (to taste)

all-purpose flour, eggs, milk, fresh white breadcrumbs, eggplants, peeled , cut lengthswise into 1/4-inch-thick slices, olive oil, purchased chunky mild salsa, tasso or 1/2 lb hot capocollo, chopped, fully cooked andouille sausages or 1/2 lb beef hot links, chopped, grated cheddar cheese, grated white cheddar cheese

all-purpose flour, active dry yeast, salt, vegetable oil cooking spray, tomatoes, halved (red and yello), soy vegetarian sausage links, cooked and thinly sliced, grated soy mozzarella cheese, chopped fresh basil, balsamic vinegar, olive oil, salt, red pepper flakes