Mexicali Casserole Recipe

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Mexicali Casserole
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Ingredients:

Directions:

  1. Brown sausages, beef, and onion in large skillet.
  2. Cook and stir until beef loses redness.
  3. Drain fat.
  4. Add chili powder, 1/2 tsp salt, corn, and tomato sauce.
  5. Simmer 10 minutes.
  6. In the mean time, combine flour, corn meal, sauce mix, baking powder, and 1/2 tsp.
  7. Salt in medium bowl.
  8. Add shortening and cut through mixture 8-10 times.
  9. Stir in remaining ingredients to form a soft dough.
  10. Pour meat mixture into a 9x13x2 inch pan.
  11. Spread topping over meat mixture.
  12. Bake at 400 degrees for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.22 Kcal (1445 kJ)
Calories from fat 213.55 Kcal
% Daily Value*
Total Fat 23.73g 37%
Cholesterol 72.69mg 24%
Sodium 511.24mg 21%
Potassium 501.77mg 11%
Total Carbs 15.34g 5%
Sugars 2.33g 9%
Dietary Fiber 1.44g 6%
Protein 17.92g 36%
Vitamin C 1.2mg 2%
Iron 2.2mg 12%
Calcium 64mg 6%
Amount Per 100 g
Calories 224.8 Kcal (941 kJ)
Calories from fat 139.06 Kcal
% Daily Value*
Total Fat 15.45g 37%
Cholesterol 47.33mg 24%
Sodium 332.91mg 21%
Potassium 326.75mg 11%
Total Carbs 9.99g 5%
Sugars 1.51g 9%
Dietary Fiber 0.94g 6%
Protein 11.67g 36%
Vitamin C 0.8mg 2%
Iron 1.4mg 12%
Calcium 41.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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