78 linguini with shrimp Recipes

uncooked linguini pasta, olive oil, chili oil, shrimp, peeled and deveined, sugar snap pea pods, garlic, minced, dry white wine, reserved pasta water, unsalted butter, fresh lemon juice, chopped fresh basil

uncooked shrimp, shelled , detailed and deveined, garlic, minced, butter , plus 2tsp, dijon mustard, fresh lemon juice, heavy cream, white wine, old bay seasoning, cayenne, fresh ground pepper, parmesan, shredded, fresh parsley, chopped, linguine, just cooked to al dente, seasoned bread crumbs

linguini pasta, ground nutmeg, cayenne pepper, onion powder, ground black pepper, butter, milk, heavy cream, olive oil, garlic, chopped, skinless, boneless chicken breast halves - cut into cubes, white wine, shrimp - peeled and deveined

linguine, butter, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, shallot, finely diced, garlic cloves, sliced, red pepper flakes (optional), shrimp, about 1 lb, peeled and deveined, tail on, kosher salt & freshly ground black pepper, dry white wine, lemon , juice of, chopped fresh parsley leaves

linguine pasta, olive oil, garlic, minced, chicken broth, white wine, lemon, juiced, lemon zest, salt to taste, freshly ground black pepper, fresh shrimp, peeled and deveined, butter, chopped fresh parsley, chopped fresh basil

heavy cream, butter, grated parmesan cheese, cooked linguine, fresh grated black pepper, nutmeg (optional), peeled deveined shrimp, garlic clove

shrimp, butter, garlic cloves, minced (more if you really love garlic), bay leaves, salt, dried oregano, pepper, lemon , juice of, red pepper flakes (more if you like it spicy), linguine

packaged linguine, extra virgin olive oil, chopped onion, minced garlic, crushed red pepper flakes, tomato sauce, tomato paste, raw shrimp (61/70 ct. , peeled and deveined), salt, fresh grated parmesan cheese

cooked linguine, onion, chopped, olive oil, crushed garlic, crushed tomatoes in puree, dried oregano, cleaned shrimp, mozzarella cheese, crumbled, thyme

extra-virgin olive oil, butter, garlic , sliced as thinly as possible, old bay seasoning, sea salt, fresh ground black pepper, enough pasta for 2 servings (about 4 oz of spaghetti or linguini or fettuccini), jumbo shrimp or prawns, raw, shells removed and de-veined, chopped fresh chives , if desired, fresh grated good quality parmesan cheese

uncooked shrimp, peeled and cleaned, shallots, chopped fine, butter, melted, olive oil, garlic, chopped, black pepper, lemon juice, fresh parsley, chopped, linguine, cooked

linguine, unsalted butter, shrimp, peeled and deveined, salt, garlic cloves, minced, crushed red pepper flakes, tomatoes, chopped, parsley, chopped, lemon juice

linguine, butter, fresh mushrooms, sliced, butter, garlic cloves, minced, cream cheese, fresh parsley, chopped, dried basil, boiling water, cooked shrimp

olive oil, shrimp, green bell pepper, chopped, red bell pepper, chopped, onion powder, minced garlic, hunt garlic and herb spaghetti sauce, worcestershire sauce, balsamic vinegar, dried thyme leaves, cayenne pepper (optional), linguine, romaine lettuce (optional), fresh spinach (optional)

butter, dry white wine, extra virgin olive oil, chopped parsley leaves, garlic, minced, juice of 1 lemon, kosher salt and black pepper, linguine/angel hair, shallots, finely diced, shrimp, peeled and deveined

raw large shrimp, tails, dry white wine, chopped shallot, chilled butter, salt, fresh ground black pepper, linguine, salt, extra virgin olive oil, divided, pine nuts, lightly toasted, garlic, finely chopped, sweet red peppers, seeded and juliened, chopped fresh basil, chopped fresh oregano, freshly grated padano cheese (optional)

linguine, sliced white mushrooms or 8 oz sliced mixed mushrooms, olive oil, chopped spinach, dehydrated shallot, alfredo sauce, cooked shrimp

shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.