23 fried squid salted egg Recipes

  • Salt and Pepper Calamari
    squid rings, flour, egg, milk and
    5 More
    squid rings, flour, egg, milk, fresh breadcrumbs or 200 g dry breadcrumbs, sea salt, szechwan pepper, cracked black pepper, vegetable oil, for deep-frying
    25 min, 9 ingredients
  • Salt and Pepper Calamari
    oil (for frying ), squid ring, thawed if frozen and
    5 More
    oil (for frying ), squid ring, thawed if frozen, egg whites, cornstarch, all-purpose flour, kosher salt, freshly ground black pepper
    20 min, 7 ingredients
  • Pan-fried Calamari Rings
    frozen squid rings, thawed under running water, flour and
    5 More
    frozen squid rings, thawed under running water, flour, cayenne pepper, kosher salt, eggs, panko (japanese bread crumbs), oil, for frying
    30 min, 7 ingredients
  • Fried Calamari
    fresh squid, flour, salt, dried oregano, paprika and
    10 More
    fresh squid, flour, salt, dried oregano, paprika, black pepper, vegetable oil for frying, egg (scrambled ), water, sugar, vineger, corn starch, ketchup, crushed red pepper
    15 min, 15 ingredients
  • Thai Seafood And Pork  Fried Rice
    cooked rice (cold ), seafood (shrimp & squid) and
    13 More
    cooked rice (cold ), seafood (shrimp & squid), pork (finely sliced ), kay lan or cabbage, eggs, onions, finely sliced, garlic, finely chopped, chilli ( if you like the heat ), fresh tomato , cut into smal slices, soy sauce, oyster sauce, fish sauce, sugar, oil, salt and pepper
    10 min, 15 ingredients
  • Calamari Fritti
    squid, cleaned and cut into 1 inch rings, flour, egg and
    6 More
    squid, cleaned and cut into 1 inch rings, flour, egg, onion powder, garlic powder, garlic salt, black pepper, beer, vegetable oil (for frying )
    40 min, 9 ingredients
  • Fried Calamari Fried Calamari
    this recipe yields calamari lighter in color than most re... and
    9 More
    this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges
    2 min, 10 ingredients
  • Calamares Fritas - Fried Squid Calamares Fritas - Fried Squid
    vegetable oil , for deep frying, plain flour and
    5 More
    vegetable oil , for deep frying, plain flour, cayenne pepper, smoked spanish paprika (many supermarkets and delis sell . if you can tsp get hold of any, use the traditional paprika instead), salt, squid , cut into 5mm/1/4 inch rings, eggs, beaten
    3 min, 7 ingredients
  • Calamares a La Romana Fried Squid with Aioli Calamares a La Romana Fried Squid with Aioli
    soy oil, squid bodies, cut into rings and
    12 More
    soy oil, squid bodies, cut into rings, flour mix , recipe follows, salt, aioli , recipe follows, all-purpose flour, fresh thyme leaves, sweet paprika, olive oil, whole egg, water , or more as needed, drops lemon juice, garlic cloves, salt
    30 min, 14 ingredients
  • Crispy Squid with Garlic, Chile, and Basil (Alexandra Guarnaschelli) Crispy Squid with Garlic, Chile, and Basil (Alexandra Guarnaschelli)
    eggs, lightly beaten, toasted bread crumbs and
    8 More
    eggs, lightly beaten, toasted bread crumbs, kosher salt and freshly ground black pepper, squid, cleaned , bodies cut into thin rounds, tentacles intact, chile oil, garlic, peeled and minced, yellow inner stalks celery, washed and sliced, lemon , halved lengthwise and sliced into thin half moons, frying oil, fresh basil leaves, stemmed, washed, dried and torn
    30 min, 10 ingredients
  • Hg's Faux-Fried & Fabulous Calamari - Ww Points = 4 Hg's Faux-Fried & Fabulous Calamari - Ww Points = 4
    squid rings, raw (not breaded ), fiber 1 cereal (original) and
    10 More
    squid rings, raw (not breaded ), fiber 1 cereal (original), panko breadcrumbs (like the kind by progresso), liquid egg substitute (like egg beaters original), garlic powder, onion powder, salt, black pepper , to taste, reduced-fat parmesan cheese, grated, lemon wedge, low-fat marinara sauce
    15 min, 12 ingredients
  • Spicy and Salty Squid Spicy and Salty Squid
    fresh squid or 1/2 lb squid, slices, egg, salt and
    9 More
    fresh squid or 1/2 lb squid, slices, egg, salt, splash sesame oil, white pepper, cornstarch, oil, separated, oil (for frying ), soy sauce, garlic cloves, minced, shallots, minced, red chili pepper, thinly sliced
    25 min, 12 ingredients
  • Wet Fried Calamari Wet Fried Calamari
    peanut oil, squid, tubes and tentacles, egg, ice water and
    3 More
    peanut oil, squid, tubes and tentacles, egg, ice water, all-purpose flour, kosher salt, fresh ground black pepper
    40 min, 7 ingredients
  • Panko Fried Calamari Panko Fried Calamari
    cleaned squid, cut into rings, egg whites and
    3 More
    cleaned squid, cut into rings, egg whites, all-purpose flour, panko breadcrumbs, kosher salt
    30 min, 5 ingredients
  • Wet Fried Calamari (Alton Brown) Wet Fried Calamari (Alton Brown)
    peanut oil, squid, tubes and tentacles, egg, ice water and
    3 More
    peanut oil, squid, tubes and tentacles, egg, ice water, all-purpose flour, kosher salt, freshly ground black pepper
    20 min, 7 ingredients
  • Sardine Factory Famous Calamari Puffs Appetizer Sardine Factory Famous Calamari Puffs Appetizer
    vegetable oil, for deep-frying, squid, cleaned tubes only and
    12 More
    vegetable oil, for deep-frying, squid, cleaned tubes only, chopped onion, scallions, finely chopped, grated parmesan, egg, chopped fresh parsley leaves, granulated garlic, salt, pepper, panko (japanese bread crumbs), superfine cracker meal, lemon wedges, for serving, chili lime salsa , recipe follows
    30 min, 14 ingredients
  • Fresh Pasta (Emeril Lagasse) Fresh Pasta (Emeril Lagasse)
    durum semolina, salt, eggs, squid ink, olive oil and
    7 More
    durum semolina, salt, eggs, squid ink, olive oil, heavy cream, grated parmesan cheese, grated romano cheese, salt and pepper, italian roma tomatoes, split , roasted, and julienned, chopped green onions, fried calamari
    12 ingredients
  • Fritto Misto With Anchovy Dip (Food Network Kitchens) Fritto Misto With Anchovy Dip (Food Network Kitchens)
    eggs, whole milk, kosher salt and
    17 More
    eggs, whole milk, kosher salt, extra-large shrimp, peeled and deveined , tails intact, cleaned squid, cut into 1/4-inch rings and tentacles, red onion, cut into 1/2-inch rings, head romanesca cauliflower (or 1/2 head regular cauliflower), florets cut into 2-inch pieces, sweet potato, peeled and cut into 1/4-inch rounds, peanut oil, for frying, olive oil, for frying, all-purpose flour, freshly ground pepper, lemon, thinly sliced into rounds, rosemary, oil-packed anchovy fillets, rinsed, fresh parsley leaves, capers, juice of 1 lemon, red pepper flakes, extra-virgin olive oil
    1 hour 25 min, 20 ingredients




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