141 linguine yellow Recipes

bacon, cut into 1/4 in . pieces, extra virgin olive oil, yellow onion, diced, hot chicken broth, linguine, egg yolks, grated parmigiano-reggiano cheese, fresh coarse ground black pepper

reduced-fat milk, plain greek yogurt, cider vinegar, grated lemon rind, kosher salt, divided, uncooked linguine, olive oil, yellow squash, chopped, zucchini, chopped, grape tomatoes, halved, garlic cloves, coarsely chopped, fat-free , lower-sodium chicken broth, black pepper, fresh mint leaves

slender carrots (about 9 oz total), peeled, butter, grated lemon peel, minced peeled fresh ginger, yellow or orange bell peppers , cut lengthwise into 1/4-inch strips, linguine, freshly grated parmesan cheese, fresh lemon juice

extra virgin olive oil, yellow onions, thinly sliced , about 4 cups, garlic cloves, finely chopped, dry white wine, fresh linguine, chopped fresh basil, about 20 leaves, walnut pieces, toasted, soft fresh goat cheese or 1 oz gorgonzola

olive oil, minced onion, red bell pepper, seeded and cut into 1/2-inch dice, yellow bell pepper, seeded and diced, flour, soymilk, tomato, peeled, seeded, and chopped, minced garlic, lime , juice of, minced fresh ginger, red pepper flakes (or more ), minced cilantro, linguine

linguine, cooked, roma tomato, diced, zucchini, diced, summer squash, diced, yellow bell pepper, diced, red bell pepper, diced, garlic clove, minced, garlic salt, dried basil, dried parsley, blue cheese, crumbled, red wine vinegar

bacon or pancetta, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, white wine vinegar, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, linguine pasta , prepared according to package directions, grated parmesan cheese (optional)

linguine, kosher salt, unsalted butter, olive oil, shrimp, peeled and de-veined, essence bayou seasoning, divided , recipe follows, salt, divided, chopped yellow onion, minced garlic, heavy cream, pesto sauce, reserved pasta cooking water, chopped fresh parsley leaves, grated parmesan cheese

hot or sweet italian sausages, casings removed, bell peppers (red and green or yellow ), cut into strips, onion, thinly sliced, garlic clove, chopped, dry white wine, linguine, grated parmesan cheese, grated parmesan cheese

extra-virgin olive oil, unsalted butter, yellow onion, minced, pancetta or prosciutto, diced, fresh linguine, egg yolks, at room temperature, heavy cream, at room temperature, grated parmigiano-reggiano, at room temperature, freshly ground black pepper

fresh sea urchin roe , chopped into thumbnail size pieces, scallions, thinly sliced, yellow zucchini , sliced paper thin on mandolin, overripe plum tomatoes, roughly chopped to yield 2 1/2 cups, extra virgin olive oil, juice and zest of 2 lemons, hot crushed peppers, sea salt, linguine, italian parsley, finely chopped to yield 1/2 cup

italian turkey sausage (hot or sweet ) or 1/2 lb chicken sausage, casings removed (hot or sweet), bell peppers, cut into strips (red and green or yellow ), onion, thinly sliced, garlic clove, chopped, dry white wine, linguine, grated parmesan cheese

linguine, red bell pepper, diced into 1 inch cubes, yellow bell pepper, diced into 1 inch cubes, italian plum tomato , seeds and jelly removed, diced into 1 inch cubes, garlic cloves, peeled and minced, fresh basil, minced, extra virgin olive oil, parmesan cheese, freshly grated

extra-virgin olive oil, minced garlic, chopped fresh basil, salt and ground black pepper to taste, zucchini, sliced into thin rounds, yellow squash, sliced into thin rounds, grape tomatoes, halved, fresh linguine pasta, skim milk ricotta cheese, divided, chopped fresh basil

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves

salt, thick slab bacon, in 1 piece, extra virgin olive oil, yellow onions, sliced 1/2-inch (about 3 cups), hot chicken stock (or as needed), linguine, egg yolks, freshly grated parmigiano-reggiano cheese, fresh coarse ground black pepper

olive oil, sliced yellow onion, salt, garlic cloves, minced, dry white wine, fresh spinach or plain linguine, chopped fresh basil, chopped walnuts, toasted, pepper, chevre (mild goat cheese), crumbled

yellow onion, garlic clove, red pepper, green pepper, olive oil, chicken cutlets, fresh sage leaves, crushed tomatoes, nutmeg, cinnamon, brown sugar, vanilla extract, salt and pepper, dry linguine