39 linguine with tomatoes and artichoke hearts Recipes

boneless skinless chicken breasts, black olives or 3 tbsp greek olives, chopped, fresh parsley, chopped, extra virgin olive oil, pine nuts, marinated artichoke hearts, diced, capers, onion, diced, sun-dried tomato, sliced, dried oregano, dried basil, fresh ground black pepper, freshly grated parmesan cheese, flour, linguine, chicken broth, garlic cloves, thinly sliced

linguine pasta, bacon, boneless chicken breast half, cooked and diced, salt to taste, peeled and diced tomatoes with juice, dried rosemary, crumbled feta cheese, pitted black olives, artichoke hearts, drained

linguine, olive oil, butter, whole red onion, chopped, garlic cloves, chopped, whole carrots, chopped, whole yellow squash, chopped, whole tomato, chopped, kalamata olive, chopped, artichoke heart, chopped, pepper, parmesan cheese, grated

linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder

uncooked linguine, swordfish steaks, salt, freshly ground black pepper, all-purpose flour, olive oil, divided, garlic cloves, minced, cremini mushrooms, sliced, dry white wine, marinated artichoke hearts, drained, diced tomatoes, undrained, chopped fresh basil

olive oil, onion, diced small, mushrooms, sliced, artichoke hearts, quartered, sun-dried tomatoes, chorizo sausage, with skin removed, minced garlic, dried oregano, fresh spinach leaves, rinsed & patted dry, linguine, montrachet (cheese), green onions

uncooked whole wheat pasta , linguine, olive oil, divided, asparagus , woody ends trimmed, cut into 1 1/2 to 2 inch pieces, sugar snap peas, fresh, stem ends trimmed, large ones cut in half (about 1 1/2 cup), summer squash , halved lengthwise, sliced crosswise into 1/2 inch thick pieces (about 1 cup), canned artichoke hearts , without oil, drained and quartered (about 1 1/2 cups), garlic clove, chopped, grape tomatoes, halved, frozen green pea, thawed, salt, black pepper, fresh basil, thinly sliced

skinless chicken breasts, flour, salt, pepper, unsalted butter, olive oil, shallots, minced, tomatoes, peeled, seeded and diced, chicken broth (or 1/2 white wine), capers, drained, lemon , juice and zest of, lemon, thinly sliced, artichoke hearts, cut in bite size pieces (i use frozen but you may use jared in water artichokes), parmesan cheese, fresh parsley, linguine

olive oil, minced garlic, uncooked medium shrimp, peeled, deveined, drained canned artichoke hearts, chopped, crumbled feta cheese, chopped seeded tomatoes, fresh lemon juice, chopped fresh parsley, chopped fresh oregano or 1 1/2 tsp dried, angel hair pasta or linguine

olive oil, minced garlic cloves, uncooked meduim shrimp, peeled and deveined, frozen artichoke hearts, thawed and halved, crumbled feta cheese, diced tomatoes, tblsp lemon juice, tblsp chopped parsley, tblsp finely chopped oregano, linguine or angel hair pasta

boneless skinless chicken breasts, black olives, chopped, parsley, chopped, extra virgin olive oil, pine nuts, marinated artichoke hearts, diced, capers, onion, diced, sun-dried tomato, sliced, oregano, basil, flour, linguine, cooked, chicken broth, garlic cloves, minced

artichoke hearts, quartered, shrimp, sun-dried tomatoes packed in oil, dry pasta (linguine, fettuccini or spaghetti), alfredo sauce (ragu or five brothers), lemon juice concentrate

tuna steak (about 3/4 inch thick ), freshly ground black pepper, chopped tomato (about 1 large tomato), chopped fresh flat-leaf parsley, drained canned artichoke hearts, coarsely chopped, chopped pitted kalamata olives, capers, olive oil, grated lemon rind, fresh lemon juice, hot cooked linguine (about 6 oz uncooked pasta), grated parmigiano-reggiano cheese

extra virgin olive oil, garlic, crushed tomatoes, red pepper flakes, artichoke hearts drained, dried basil, salt and pepper to taste, linguine, mussels, clams, shrimp peeled and deveined, dry sea scallops, squid bodies cut into small rings

all-purpose flour, salt, red pepper, boneless, skinless chicken breast halves, olive oil, chicken broth, diced italian tomatoes, undrained, artichokes hearts, drained and cut into quarters, sliced fresh mushrooms, chopped onion, sliced prosciutto, chopped pimiento-stuffed green olives, minced fresh garlic, dried oregano, crushed, dried thyme, crushed, hot cooked linguine

uncooked linguine, green onions, thinly sliced, garlic cloves, minced, olive oil, sliced fresh mushrooms, tomatoes, chopped, marinated artichoke hearts, drained, white wine or chicken broth, salt, dried rosemary, crushed, pepper, uncooked medium shrimp, peeled and deveined, grated parmesan cheese , optional

boneless skinless chicken thighs , cut into strips, paprika, salt, cayenne pepper, king arthur unbleached all-purpose flour, olive oil, shallots, thinly sliced, garlic cloves, minced, white wine, water-packed artichoke hearts, rinsed, drained and quartered, sun-dried tomatoes (not packed in oil), chopped, capers, drained, cornstarch, heavy whipping cream, pitted greek olives, halved, shredded asiago cheese, divided, minced fresh basil, minced fresh thyme, hot cooked linguine, minced fresh basil