Mediterranean Chicken in Creamy Herb Sauce Recipe

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Mediterranean Chicken in Creamy Herb Sauce
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Ingredients:

Directions:

  1. Sprinkle chicken with paprika, salt and cayenne. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat.
  2. In a large skillet, cook chicken in oil over medium heat until no longer pink. Add the shallots and garlic; cook 2 minutes longer. Stir in the wine, artichokes, tomatoes and capers; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  3. Combine cornstarch and cream until smooth; stir into skillet. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Add the olives, 1/4 cup cheese, basil and thyme.
  4. Serve with linguine. Sprinkle with remaining cheese and additional minced basil. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.98 Kcal (3479 kJ)
Calories from fat 631.18 Kcal
% Daily Value*
Total Fat 70.13g 108%
Cholesterol 159.72mg 53%
Sodium 905.84mg 38%
Potassium 445.61mg 9%
Total Carbs 20.96g 7%
Sugars 5.51g 22%
Dietary Fiber 3.02g 12%
Protein 21.37g 43%
Vitamin C 7.3mg 12%
Iron 0.9mg 5%
Calcium 314.8mg 31%
Amount Per 100 g
Calories 260.65 Kcal (1091 kJ)
Calories from fat 197.98 Kcal
% Daily Value*
Total Fat 22g 108%
Cholesterol 50.1mg 53%
Sodium 284.13mg 38%
Potassium 139.77mg 9%
Total Carbs 6.57g 7%
Sugars 1.73g 22%
Dietary Fiber 0.95g 12%
Protein 6.7g 43%
Vitamin C 2.3mg 12%
Iron 0.3mg 5%
Calcium 98.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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