694 linguine with garlic and red pepper oil Recipes

  • Linguine With Shrimp and Tomatoes
    salt, pepper and
    13 More
    salt, pepper, uncooked large shrimp, peeled and deveined , tails left intact, extra virgin olive oil, cremini mushroom, sliced, shiitake mushroom, sliced, tomatoes, seeded, chopped, chopped fresh basil, chopped fresh parsley, garlic cloves, minced, dry crushed red pepper (optional), feta cheese, crumbled, grated parmesan cheese or 2 cups romano cheese, linguine , cooked al dente, parsley
    35 min, 15 ingredients
  • Linguine with Portobello Mushrooms
    portobello mushroom caps, extra virgin olive oil and
    8 More
    portobello mushroom caps, extra virgin olive oil, linguine pasta, red wine vinegar, chopped fresh oregano, chopped fresh basil, chopped fresh rosemary, garlic, peeled and crushed, lemon juice, salt and pepper to taste
    45 min, 10 ingredients
  • Linguine With Shrimp, Venetian Style
    shrimp, shelled and deveined, olive oil and
    8 More
    shrimp, shelled and deveined, olive oil, garlic cloves, minced, fresh ginger, peeled (1/4 inch piece), crushed red pepper flakes (a pinch or to taste), salt, fresh lemon juice, dry white wine, chopped fresh flat leaf parsley, linguine
    31 min, 10 ingredients
  • Linguine with Mussels and Fresh Herbs
    extra-virgin olive oil, unsalted butter and
    8 More
    extra-virgin olive oil, unsalted butter, garlic cloves, sliced, fennel seeds, hot red pepper flakes, dry white wine, cultivated mussels , scrubbed, linguine, grated parmigiano-reggiano, chopped herbs such as basil , dill, flat-leaf parsley, and oregano
    30 min, 10 ingredients
  • Linguine with Shrimp and Plum Tomatoes
    uncooked large shrimp, peeled, deveined , tails left inta... and
    10 More
    uncooked large shrimp, peeled, deveined , tails left intact, extra-virgin olive oil, assorted wild mushrooms (such as crimini, baby portable, and stemmed shiitake), sliced, tomatoes, seeded, chopped (about 7 1/2 cups), chopped fresh basil, chopped fresh parsley, garlic cloves, minced, dried crushed red pepper (optional), feta cheese, crumbled (about 2 1/2 cups), grated parmesan cheese, linguine
    11 ingredients
  • Linguine with Chicken and Peanut Sauce
    dry linguine or 8 oz spaghetti, chicken broth and
    11 More
    dry linguine or 8 oz spaghetti, chicken broth, dry white wine or 2 tbsp water, soy sauce, cornstarch, ground red pepper (cayenne), peanut butter, boneless skinless chicken breast halves (about 12 oz total ), vegetable oil, onion , halved lengthwise and thinly sliced, garlic, finely minced, grated fresh ginger, green onions, sliced
    13 min, 13 ingredients
  • Linguine with Spicy Mushroom Ragu Linguine with Spicy Mushroom Ragu
    olive oil, garlic cloves, minced and
    7 More
    olive oil, garlic cloves, minced, crushed red pepper flakes, common white mushrooms, thinly sliced, canned crushed tomatoes or tomato puree, dried rosemary crumbled, salt, linguine, grated parmesan cheese to taste
    9 ingredients
  • Linguine with Parmesan-Clam Sauce Linguine with Parmesan-Clam Sauce
    uncooked linguine, olive oil, chopped onion, dried thyme and
    7 More
    uncooked linguine, olive oil, chopped onion, dried thyme, crushed red pepper, garlic clove, minced, chopped clams, undrained, reduced-fat milk, egg, grated fresh parmesan cheese, chopped fresh parsley
    11 ingredients
  • Linguine with Clams (Sara Moulton) Linguine with Clams (Sara Moulton)
    extra virgin olive oil, garlic, thinly sliced and
    6 More
    extra virgin olive oil, garlic, thinly sliced, dry white wine (such as sauvignon blanc), manila clams or other small clams, cleaned and scrubbed, salt and freshly ground black pepper, fresh linguine, chopped fresh flat-leaf parsley , plus fresh flat-leaf parsley sprigs, for garnish, calabrian peppers, minced , or a pinch of crushed red pepper flakes
    22 min, 8 ingredients
  • Linguine With Leek and Tomato Sauce Linguine With Leek and Tomato Sauce
    olive oil, garlic cloves, chopped and
    8 More
    olive oil, garlic cloves, chopped, crushed red pepper flakes, fennel seed, leeks, white and pale green parts only, split lenghwise and then sliced crosswise, tomatoes, diced, white wine, white wine vinegar, linguine, parmesan cheese, grated, divided
    15 min, 10 ingredients
  • Linguine With Sicilian Tuna Marinara Linguine With Sicilian Tuna Marinara
    extra virgin olive oil, minced garlic cloves and
    5 More
    extra virgin olive oil, minced garlic cloves, crushed red pepper flakes, albacore tuna in water, drained and broken up with a fork, crushed tomatoes, chopped flat leaf parsley, linguine, cooked and drained
    25 min, 7 ingredients
  • Mainiac Linguine With Red Clam Sauce Mainiac Linguine With Red Clam Sauce
    garlic cloves, finely minced, olive oil and
    8 More
    garlic cloves, finely minced, olive oil, fresh flat leaf parsley, finely chopped, fresh basil, finely chopped or 1 tbsp dried basil, fresh clams, chopped or 3 (6 oz) cans chopped clams, tomato sauce, chopped tomatoes with juice, pepper , to taste, salt , to taste, linguine, cooked
    1 hour 10 min, 10 ingredients
  • Linguine with Grilled Clams and Bacon Linguine with Grilled Clams and Bacon
    sliced bacon, chopped, extra-virgin olive oil and
    6 More
    sliced bacon, chopped, extra-virgin olive oil, minced garlic, hot red-pepper flakes, fresh lemon juice, less than 2 inches wide ) hard-shelled clams, scrubbed, linguine, chopped flat-leaf parsley
    45 min, 8 ingredients
  • Linguine with Tomato-Basil Clam Sauce Linguine with Tomato-Basil Clam Sauce
    tomatoes, dozen littleneck clams , scrubbed well, water and
    5 More
    tomatoes, dozen littleneck clams , scrubbed well, water, linguine, garlic cloves, minced, extra-virgin olive oil, dried hot red pepper flakes, fresh basil leaves, chopped
    8 ingredients
  • Linguine With Artichoke Walnut  Sauce Linguine With Artichoke Walnut Sauce
    spinach linguine, walnut pieces, toasted and
    7 More
    spinach linguine, walnut pieces, toasted, marinated artichoke hearts, drained & coarsely chopped, freshly grated parmesan cheese, olive oil, garlic cloves, minced, crushed red pepper flakes, salt, fresh ground pepper
    25 min, 9 ingredients
  • Linguine with Collard Greens and Bacon Linguine with Collard Greens and Bacon
    bacon slices (1/2 lb), chopped, pine nuts (1/4 lb) and
    10 More
    bacon slices (1/2 lb), chopped, pine nuts (1/4 lb), shallots, finely chopped (3/4 cup), garlic cloves, minced, dried hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, grape or cherry tomatoes, quartered, parmigiano-reggiano shavings, made with a vegetable peeler from a 6-to 8-oz wedge
    50 min, 12 ingredients
  • Linguine With Peppery White Clam Sauce Linguine With Peppery White Clam Sauce
    olive oil, garlic cloves, minced and
    6 More
    olive oil, garlic cloves, minced, crushed red pepper flakes, minced clams with juice, linguine, pasta cooking liquid, lemon , juice of, chopped fresh parsley
    25 min, 8 ingredients
  • Linguine With Collard Greens and Bacon Linguine With Collard Greens and Bacon
    bacon, chopped, pine nuts, chopped shallot and
    9 More
    bacon, chopped, pine nuts, chopped shallot, garlic cloves, minced, hot red pepper flakes, olive oil, collard greens, stems and center ribs discarded and leaves chopped, salt, water, dried linguine, tomatoes, quartered, parmigiano-reggiano cheese , shavings made with a vegetable peeler
    55 min, 12 ingredients




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