107421 linguine vegetables herb breadcrumbs Recipes
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linguine, extra-virgin olive oil, divided and7 Morelinguine, extra-virgin olive oil, divided, fennel bulb, halved, very thinly sliced , plus 1 tbsp chopped fennel fronds, onion, halved, thinly sliced, bay scallops, tomatoes, halved if large, pernod or other anise-flavored liqueur, chopped fresh parsley, divided, lemon, cut into 4 wedges30 min, 9 ingredients
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linguine, kosher salt, unsalted butter, divided and9 Morelinguine, kosher salt, unsalted butter, divided, olive oil, divided, minced shallots, minced garlic, fresno chiles , red jalapenos, or red thai chiles, seeded, sliced into thin rounds, more) fresh lemon juice, divided, grated lemon zest, divided, freshly ground black pepper, cooked, shelled dungeness crab , king crab, or jumbo lump crabmeat, picked over for shells, fresh mint leaves , gently torn, divided12 ingredients
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linguine, extra-virgin olive oil, divided and6 Morelinguine, extra-virgin olive oil, divided, sliced leeks (including some dark green parts), fresh italian parsley leaves, grated parmesan cheese plus shaved parmesan for garnish, walnut pieces (about 1 oz) plus additional for garnish, fresh lemon juice, sliced radicchio30 min, 8 ingredients
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linguine or 8 oz fettuccine and11 Morelinguine or 8 oz fettuccine, chicken broth (low sodium type ), cornstarch, snipped fresh basil or 1/2 tsp dried basil, crushed, sliced fresh mushrooms, yellow sweet peppers or 1 medium green sweet pepper, chopped, garlic cloves, smashed, olive oil, italian-style stewed tomatoes, undrained, cooked shrimp, with, tails, shredded parmesan cheese (optional), fresh basil leaf (optional)25 min, 12 ingredients
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Linguine with Red, Yellow, and Orange Tomatoes
linguine, olive oil, garlic cloves, chopped and5 Morelinguine, olive oil, garlic cloves, chopped, dried crushed red pepper, diced seeded red, yellow, and orange tomatoes (about 2 lb), white balsamic vinegar, watercress, trimmed, grated parmesan cheese plus additional for serving20 min, 8 ingredients -
Linguine with Steamed Cockles in Saffron-Tarragon Sauce
linguine, butter, chopped shallots, garlic cloves, minced and5 Morelinguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream20 min, 9 ingredients -
Linguine with Sardines and Parsley
linguine and6 Morelinguine, sardines packed in olive oil, drained ,1 tbsp oil reserved, olive oil, garlic cloves, chopped, dry white wine, chopped italian parsley, lemon wedges7 ingredients -
Linguine with Pancetta and Sauteed Cherry Tomatoes
linguine, olive oil, garlic cloves, chopped and5 Morelinguine, olive oil, garlic cloves, chopped, sliced pancetta or bacon, chopped, dried crushed red pepper, tomatoes, grated pecorino romano or parmesan cheese, divided, chopped fresh basil, divided20 min, 8 ingredients -
Linguine with Beets and Horseradish
linguine, garlic clove, minced, unsalted butter and5 Morelinguine, garlic clove, minced, unsalted butter, raw beets, peeled, and grated coarse (about 1 1/2 cups), heavy cream, water, drained bottled horseradish , or to taste, minced fresh parsley leaves8 ingredients -
Linguine with Arugula, Pine Nuts and Parmesan Cheese
linguine, olive oil, arugula, trimmed and3 Morelinguine, olive oil, arugula, trimmed, freshly grated parmesan cheese, pine nuts, toasted, freshly grated parmesan cheese6 ingredients -
Herbed Lamb Chops with Pinot Noir Sauce
vegetable oil, lamb neck stew meat or lamb riblets and15 Morevegetable oil, lamb neck stew meat or lamb riblets, onions, coarsely chopped, carrot, chopped, garlic cloves, chopped, herbes de provence, pinot noir or other dry red wine, low-salt chicken broth, butter, room temperature, all-purpose flour, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, ground black pepper, olive oil, divided, well-trimmed 8-rib racks of lamb , preferably frenched17 ingredients
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