25 linguine spicy parsley Recipes

shrimp, peeled and deveined, sea scallops, drained well and 1/4 cut, sun-dried tomatoes , julieened, button fresh mushrooms, sliced (optional), fresh broccoli, cut up in small pieces (steamed almost until tender), heavy whipping cream, grated parmesan cheese, garlic cloves, crushed, chopped onion, garlic powder, crushed red pepper flakes, cayenne pepper, salt, salted butter, olive oil, cooked linguine (broken in half before cooking according to package directions), dried parsley (to garnish )

linguine, olive oil, chopped garlic, red chile flakes, diced tomatoes, clam juice, clams in the shell , scrubbed and rinsed, kosher salt, pepper, chopped flat-leaf parsley, parmesan cheese

linguine, scallions, cut into 1/2 inch lengths, flat leaf parsley, pine nuts, olive oil , plus, olive oil, parmesan cheese, salt, pepper, hot italian sausage, casings removed

linguine pasta, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, olive oil, shallots, sliced, kosher salt, for seasoning , plus 2 tsp, freshly ground black pepper, for seasoning , plus 1 tsp, garlic, minced, white wine (recommended : pinot grigio), vegetable broth, crushed red pepper flakes, littleneck clams, cleaned, mussels, cleaned

uncooked linguine, butter, chopped onion, garlic cloves, minced, tomatoes, chopped, peeled and deveined medium shrimp, ground red pepper, salt, half-and-half, chopped fresh flat-leaf parsley

fresh linguine, olive oil, chopped onion, bottled minced garlic, crushed red pepper, tomato paste, no-salt-added diced tomatoes, undrained, minced clams, undrained, chopped fresh parsley, chopped fresh basil, chopped fresh oregano

sliced baby portobello mushrooms, sweet yellow pepper , cut into 1/2-inch pieces, green pepper , cut into 1/2-inch pieces, shallot, minced, olive oil, garlic clove, minced, crushed red pepper flakes, crushed tomatoes, salt, uncooked whole wheat linguine, uncooked medium shrimp, peeled and deveined, minced fresh parsley or 1 tbsp dried parsley flakes

uncooked linguine, unpeeled large raw shrimp, butter or 4 tbsp margarine, sweet onion, chopped, garlic, minced, heavy cream, freshly grated parmesan cheese, dry crushed red pepper, chopped fresh parsley or 2 tbsp dried parsley

shrimp, peeled and deveined, butter, olive oil, garlic, minced, white pepper, red pepper flakes, cayenne pepper, dried oregano, lemon , juice of, parmesan cheese, italian seasoned breadcrumbs, parsley, minced, salt, cooked fettuccine pasta or 1 lb linguine

garlic, onion, chopped, butter, white flour, chicken stock, salt, crushed red pepper flakes, ground pepper, linguine, clams, drained (6 oz each), fresh parsley, chopped, parmesan cheese, grated

olive oil, onions, chopped, garlic cloves, chopped, tomatoes, diced, dry red wine, oregano, dried, crushed red pepper flakes, salt, sugar, black pepper, lobster tail, shrimp, peeled and deveined, linguine, fresh parsley, chopped

linguine, chopped onion, ground red pepper, salt, garlic cloves, minced, butter, softened, frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, drained, and finely chopped, chopped fresh flat-leaf parsley

olive oil, fully cooked smoked sausages (such as hot links), cut diagonally into 1/4-inch-thick slices, onion, chopped, garlic cloves, minced, dried crushed red pepper, dried basil, dried oregano, rosemary, linguine, canned low-salt chicken broth, freshly grated parmesan cheese, chopped fresh parsley

extra virgin olive oil, plus additional for drizzling, chopped celery, chopped carrot, chopped onions, plump garlic cloves, chopped, fresh hot pepper, seeded and chopped, fine sea salt, crushed red pepper flakes, lentils, linguine or 1 1/2 lbs penne, grated lemon zest, coarsely chopped fresh flat-leaf parsley

onion, diced, garlic, crushed and roughly chopped, green pepper, diced, olive oil, crushed tomatoes, water, red chili pepper flakes, cayenne pepper, salt and pepper, red wine (semi dry; cabernet is recommended), diced fresh roma tomato, tilapia fillet, baby neck clams, mussels, prawns, fresh squid, sliced into 1/4 to 1/2 inch rings, fresh oregano, roughly chopped, fresh basil, roughly chopped, diced sun-dried tomato (re-hydrated in water and drained), fresh flat leaf parsley, chopped (if not available use regular parsley), salt, linguine

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crushed red pepper flakes, diced tomatoes with juice, clam juice, bottled, dry white wine, manila clams , scrubbed, fresh flat-leaf parsley, chopped, unsalted butter, salt , to taste, linguine, black pepper, freshly ground and to taste

hard-shelled clams such as littleneck or manila, well scrubbed, fennel seeds, coarsely crushed, olive oil, scallions, finely chopped, minced garlic, tomatoes, seeded and chopped, dry white wine, water, pernod, dried hot red pepper flakes, dried linguine, unsalted butter, chopped fresh flat-leaf parsley

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves