80421 linguine shrimp artichokes bread Recipes

water-packed artichoke hearts, rinsed, drained and chopped, seasoned bread crumbs, grated parmesan cheese, reduced-fat mayonnaise, garlic cloves, minced, shredded part-skim mozzarella cheese

water-packed artichoke hearts, rinsed, drained and chopped, seasoned bread crumbs, grated parmesan cheese, reduced-fat mayonnaise, garlic cloves, minced, shredded part-skim mozzarella cheese

butter, green onion, chopped, shrimp, peeled &,deveined (if large, cut in half), seasoning salt, cayenne pepper, garlic pepper seasoning, fresh ground black pepper, grated monterey jack cheese, french bread

water, divided, seafood seasoning, uncooked medium shrimp, peeled and deveined, onion, chopped, celery rib, chopped, chopped green pepper, green onions, chopped, butter, cubed, crumbled corn bread, seasoned salt, garlic powder, black, white and cayenne pepper, celery leaves , optional

mayonnaise (i use light & it works fine), garlic, minced, grated fresh parmesan cheese, artichoke heart, drained &,chopped, french bread , sliced in half lengthwise

shrimp, linguine or 1 lb spaghetti, fresh asparagus, diced tomatoes with basil oregano and garlic, artichoke hearts, quartered, white wine, garlic cloves, minced, olive oil, parmesan cheese

french baguettes, butter, garlic, chopped, sour cream, grated monterey jack cheese, parmesan cheese, grated, artichoke hearts, drained and chopped, grated cheddar cheese

flat bread, cooked chickpeas, garlic cloves, chopped red onion, fresh lime juice, pureed chipotle chile, honey, olive oil, salt & freshly ground black pepper, tahini, goat cheese, cilantro pesto sauce, grilled shrimp , serve while warm, diced red pepper

semolina or chewy bread, torn into large pieces, extra-virgin olive oil, divided, anchovy paste, shrimp, peeled and deviened, garlic, grated or chopped, crushed red pepper flakes, salt and freshly ground black pepper, capers, dry white wine , eyeball it, seafood stock , clam juice or chicken stock, lemon, juiced, cold butter, a generous handful fresh flat-leaf parsley, chopped, store-bought olive tapenade, store-bought pesto, tomatoes, sliced, red onion, thinly sliced

what better way to eat shrimp than nestled in cheese, peeled shrimp, french bread, butter, onions, chopped, celery, chopped, red bell pepper, chopped, garlic, minced, dry mustard, mayonnaise, mozzarella cheese, cheddar cheese

shrimp, peeled and deveined , tail left intact, olive oil, kosher salt and freshly ground black pepper, chopped scallops, chopped shrimp, panko bread crumbs, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, kosher salt and freshly ground black pepper, tomatoes, diced, chopped fresh cilantro leaves, diced red bell pepper, diced yellow bell pepper, garlic, minced, fresh lime juice, fresh lemon juice, olive oil, kosher salt, hass avocados, halved, pit removed, and peeled, chopped fresh cilantro leaves, fresh lime juice, kosher salt

cooked peeled shrimp, brown bread, butter , for spreading, arugula leaf, salad cream, tomato ketchup, worcestershire sauce, cayenne pepper

unpeeled, uncooked, fresh or frozen large wild american shrimp, french bread baguette, pam olive oil no-stick cooking spray, avocados, fresh lime juice, salt, mccormick gourmet collection ground cumin, garlic clove, finely chopped, diced shallot, salsa, chopped fresh cilantro, garlic cloves, finely chopped, extra virgin olive oil, freshly grated manchego cheese, garnish: 12 fresh cilantro sprigs

unpeeled medium raw shrimp (41/50 count ), butter, sweet onion, diced, chopped green chilies, frozen cream-style corn, thawed, sour cream, eggs, buttermilk cornbread mix, shredded cheddar-jack cheese with bell peppers

unpeeled, medium-size raw shrimp (41/50 count ), butter, sweet onion, diced, chopped green chiles, undrained, frozen cream-style corn, thawed, sour cream, eggs, buttermilk cornbread mix, shredded cheddar-jack cheese with peppers

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

mint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese

artichoke hearts, quartered, shrimp, sun-dried tomatoes packed in oil, dry pasta (linguine, fettuccini or spaghetti), alfredo sauce (ragu or five brothers), lemon juice concentrate