Artichoke Bread Recipe

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Artichoke Bread
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Ingredients
7
Count
Nutrition
45
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. • Bake loaf according to package directions; cool. Cut bread in half lengthwise; place on an ungreased baking sheet.
  2. • In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese.
  3. • Bake at 350° for 15-20 minutes or until cheese is melted. Slice and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.51 Kcal (186 kJ)
Calories from fat 14.78 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 4.62mg 2%
Sodium 188.6mg 8%
Potassium 22.43mg 0%
Total Carbs 5.04g 2%
Sugars 1.06g 4%
Dietary Fiber 0.42g 2%
Protein 2.34g 5%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 222.39 Kcal (931 kJ)
Calories from fat 73.82 Kcal
% Daily Value*
Total Fat 8.2g 3%
Cholesterol 23.06mg 2%
Sodium 942.29mg 8%
Potassium 112.05mg 0%
Total Carbs 25.17g 2%
Sugars 5.3g 4%
Dietary Fiber 2.12g 2%
Protein 11.7g 5%
Vitamin C 2.8mg 1%
Iron 1.4mg 2%
Calcium 296.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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