Ingredients:
- pam olive oil no-stick cooking spray
- 1/4 tsp mccormick gourmet collection ground cumin
- garnish: 12 fresh cilantro sprigs
Directions:
- If frozen, thaw shrimp according to package directions. Peel shrimp, and, if desired, devein. Set aside.
- Cut bread diagonally into 12 (1/2-inch-thick) slices, discarding ends. Coat both sides with cooking spray, and place on a baking sheet.
- Bake at 375° for 5 to 6 minutes or until edges are crisp. Reserve bread on pan.
- Peel and coarsely chop avocados, and place in a medium bowl. Add lime juice and next 6 ingredients, and gently combine, being careful to retain small avocado chunks. (Do not mash.) Chill until ready to serve.
- Sauté garlic in hot oil in a medium skillet over medium heat 1 minute. Add shrimp, in batches, and cook 2 minutes on each side or just until shrimp turn pink. (Shrimp should be slightly undercooked.) Remove from pan, and place 2 shrimp on top of each baguette slice on baking sheet. Top each with 1 Tbsp. Manchego cheese.
- Broil 5 inches from heat 1 to 2 minutes or until cheese melts. Remove from oven, and top each with 1 to 2 Tbsp. avocado mixture. Garnish, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3283.17 Kcal (13746 kJ) | ||
| Calories from fat | 2354.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.57g | 402% | |
|---|---|---|---|
| Cholesterol | 426.51mg | 142% | |
| Sodium | 6951.51mg | 290% | |
| Potassium | 2547.2mg | 54% | |
| Total Carbs | 171.19g | 57% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 34.59g | 138% | |
| Protein | 88.56g | 177% | |
| Vitamin C | 56.2mg | 94% | |
| Iron | 9.1mg | 50% | |
| Calcium | 2112.4mg | 211% | |
| Amount Per 100 g | |||
| Calories | 287.52 Kcal (1204 kJ) | ||
| Calories from fat | 206.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 402% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 142% | |
| Sodium | 608.78mg | 290% | |
| Potassium | 223.07mg | 54% | |
| Total Carbs | 14.99g | 57% | |
| Sugars | 0.48g | 22% | |
| Dietary Fiber | 3.03g | 138% | |
| Protein | 7.76g | 177% | |
| Vitamin C | 4.9mg | 94% | |
| Iron | 0.8mg | 50% | |
| Calcium | 185mg | 211% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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